Hawaiian Pastele Recipe

budimasnur1    April 21, 2023    Comment   

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Ingredients:

For this Hawaiian pastele recipe, you will need:

• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of tomato paste
• 1 can (15 ounces) of diced tomatoes and their juice
• 1 can (15 ounces) of hominy, drained and rinsed
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 can (4 ounces) of diced green chilies
• 1/2 cup of chopped cilantro
• 1/4 cup of chopped parsley
• 2 teaspoons of lime juice
• 4 cups of cooked chicken, shredded
• 1/2 cup of sliced olives
• 8 soft taco shells

Instructions:

Start by heating the olive oil in a large skillet over medium-high heat. Add the garlic and onion, and cook until the onion is soft and translucent. Add the oregano, cumin, salt, and pepper, and cook for another minute. Add the tomato paste, diced tomatoes, hominy, black beans, and green chilies. Stir to combine and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.

Remove the skillet from the heat and stir in the cilantro, parsley, lime juice, chicken, and olives. Spoon the mixture into the taco shells and serve.

Conclusion

This Hawaiian pastele recipe is a delicious and easy way to enjoy a classic Mexican dish. The combination of hominy, black beans, tomatoes, and spices gives this dish amazing flavor. It's sure to be a hit with your family or friends!

People Also Ask

• What is a hawaiian pastele recipe?
• What ingredients do I need for a hawaiian pastele recipe?
• How do I make a hawaiian pastele recipe?

Answers:

• A hawaiian pastele recipe is a delicious Mexican dish made with hominy, black beans, tomatoes, spices, cilantro, parsley, lime juice, chicken, and olives.
• You will need 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1 onion, chopped, 1 teaspoon of oregano, 1 teaspoon of cumin, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of tomato paste, 1 can (15 ounces) of diced tomatoes and their juice, 1 can (15 ounces) of hominy, drained and rinsed, 1 can (15 ounces) of black beans, drained and rinsed, 1 can (4 ounces) of diced green chilies, 1/2 cup of chopped cilantro, 1/4 cup of chopped parsley, 2 teaspoons of lime juice, 4 cups of cooked chicken, shredded, 1/2 cup of sliced olives, and 8 soft taco shells.
• To make a Hawaiian pastele recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the garlic and onion, and cook until the onion is soft and translucent. Add the oregano, cumin, salt, and pepper, and cook for another minute. Add the tomato paste, diced tomatoes, hominy, black beans, and green chilies. Stir to combine and reduce the heat to low. Simmer for 15 minutes, stirring occasionally. Remove the skillet from the heat and stir in the cilantro, parsley, lime juice, chicken, and olives. Spoon the mixture into the taco shells and serve.