What is Paksiw Na Isda?
Paksiw Na Isda is a type of Filipino fish stew dish made with fish, vinegar, garlic, onion, and a variety of seasonings and spices. It is a popular dish in the Philippines and is usually served over steamed white rice. It is also an incredibly flavorful and easy-to-make dish that is perfect for any occasion.
Ingredients Needed
To make this delicious dish, you will need the following ingredients: 1 lb of fresh fish fillets, 1/2 cup of vinegar, 1/4 cup of garlic, 1/4 cup of onion, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 2 tablespoons of cooking oil, and 1/2 cup of water.
Step by Step Instructions
1. Start by prepping the fish. Clean the fish fillets and pat dry with paper towels. Cut the fillets into cubes and set aside.
2. In a large skillet or pot, heat the oil over medium-high heat. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
3. Add the fish cubes and cook for 3-4 minutes until lightly browned. Flip the fish cubes and cook for an additional 3-4 minutes.
4. Pour in the vinegar, water, sugar, salt, and pepper. Give the mixture a good stir and bring to a boil.
5. Reduce the heat to low and simmer for 8-10 minutes until the sauce has thickened.
6. Taste and adjust the seasoning to your preference.
7. Serve over steamed white rice and enjoy!
Conclusion
Paksiw na Isda is a delicious and easy-to-make Filipino fish stew dish that is perfect for any occasion. All you need is a few simple ingredients and a few minutes of your time. Give this recipe a try and enjoy the flavors of home-cooked Filipino food!
People Also Ask
- What is Paksiw Na Isda?
- What ingredients do I need to make Paksiw Na Isda?
- How do I make Paksiw Na Isda?
Answers
- Paksiw Na Isda is a type of Filipino fish stew dish made with fish, vinegar, garlic, onion, and a variety of seasonings and spices.
- To make this delicious dish, you will need the following ingredients: 1 lb of fresh fish fillets, 1/2 cup of vinegar, 1/4 cup of garlic, 1/4 cup of onion, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 2 tablespoons of cooking oil, and 1/2 cup of water.
- To make Paksiw Na Isda, start by prepping the fish. Clean the fish fillets and pat dry with paper towels. Cut the fillets into cubes and set aside. In a large skillet or pot, heat the oil over medium-high heat. Add the garlic and onion and sauté for 1-2 minutes until fragrant. Add the fish cubes and cook for 3-4 minutes until lightly browned. Flip the fish cubes and cook for an additional 3-4 minutes. Pour in the vinegar, water, sugar, salt, and pepper. Give the mixture a good stir and bring to a boil. Reduce the heat to low and simmer for 8-10 minutes until the sauce has thickened. Taste and adjust the seasoning to your preference. Serve over steamed white rice and enjoy!
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