Introducing Paula Deen's Cubed Steak Recipes
Paula Deen is a well-known personality in the culinary world. Her Southern charm and delicious recipes have become household words. One of her signature dishes is her cubed steak recipes. This dish is perfect for a cozy family dinner. With its savory flavors, it's sure to please everyone at the table.
Cubed steak is made from round steak that has been pounded into thin layers, then cut into cubes. This cut of steak is very versatile and can be used in all sorts of recipes. It's often found in Southern cooking, and is a favorite among home cooks and professional chefs alike. It's also an inexpensive cut of meat, so it's great for budget-friendly meals.
So, if you're looking for a delicious, yet easy meal to make, Paula Deen's cubed steak recipes are a great place to start. Here are some of her favorite recipes that are sure to be a hit with your family.
Paula Deen's Baked Cubed Steak with Onion
This is one of Paula Deen's signature dishes. It's a delicious and easy meal that's sure to please everyone. All you need are a few simple ingredients and you can have a delicious meal in no time.
Ingredients:
- 1 pound cubed steak
- 1 onion, sliced
- 1/4 cup all-purpose flour
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
Instructions:
- Preheat oven to 350 degrees F.
- In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano. Dredge the cubed steak in the flour mixture, shaking off any excess.
- Heat the oil in a large skillet over medium-high heat. Add the cubed steak and cook until browned on both sides, about 2 minutes per side.
- In a 9x13 inch baking dish, arrange the cubed steak and onion slices.
- In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the cubed steak and onion.
- Cover the baking dish with foil and bake for 30 minutes, or until steak is tender.
- Serve with your favorite side dish.
Paula Deen's Cubed Steak with Mushroom Gravy
This is another one of Paula Deen's favorites. It's a savory dish that's easy to make and sure to be a hit with your family. All you need are a few simple ingredients and you can have a delicious meal in no time.
Ingredients:
- 1 pound cubed steak
- 1 tablespoon vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
- 1/2 cup white wine
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
Instructions:
- In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano. Dredge the cubed steak in the flour mixture, shaking off any excess.
- Heat the oil in a large skillet over medium-high heat. Add the cubed steak and cook until browned on both sides, about 2 minutes per side.
- Add the beef broth, white wine, and mushrooms to the skillet. Reduce the heat to low and simmer for 10 minutes.
- Add the cream and simmer for 5 more minutes.
- Serve the cubed steak and mushroom gravy over hot cooked rice or mashed potatoes.
Conclusion:
Paula Deen is a well-known personality in the culinary world. Her cubed steak recipes are perfect for a cozy family dinner. With its savory flavors, it's sure to please everyone at the table. So, if you're looking for a delicious, yet easy meal to make, Paula Deen's cubed steak recipes are a great place to start.
People Also Ask:
- What is cubed steak?
- How do you cook cubed steak?
- What is the difference between cube steak and minute steak?
- What is the best way to tenderize cubed steak?
Answers:
- Cubed steak is a cut of beef that has been pounded into thin layers and then cut into cubes. It's often found in Southern cooking.
- Cubed steak can be cooked in a variety of ways, including grilling, pan-frying, baking, or braising. It's best cooked over medium-high heat.
- Cube steak is beef that has been tenderized using a mechanical tenderizer, while minute steak is beef that has been tenderized using a chemical tenderizer.
- The best way to tenderize cubed steak is to pound it with a tenderizing mallet. You can also marinate it in a mixture of vinegar, oil, and herbs.
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