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Introduction
Annie's Mac and Cheese is a popular and delicious dish that many people enjoy. It is an easy meal to make, and it can be customized to accommodate any dietary restrictions or preferences. This recipe will show you how to make Annie's Mac and Cheese with just a few simple ingredients. This is a great recipe for kids and adults alike!
Ingredients
This recipe requires just a few ingredients:
- 2 cups of elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup of crumbled bacon or diced ham (for added flavor)
Instructions
To make Annie's Mac and Cheese, first bring a pot of salted water to a boil. Add the macaroni and cook according to package directions. Drain the macaroni and set aside.
In a separate pan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for one minute, stirring constantly. Slowly add the milk and whisk until the mixture is smooth. Cook until the sauce thickens, about 5 minutes. Add the cheese and stir until melted. Season with salt and pepper to taste.
Add the macaroni to the cheese sauce and stir to combine. If desired, add the bacon or ham for an extra flavor boost. Pour the macaroni and cheese into a baking dish and bake at 350 degrees for 25 minutes, or until golden and bubbly.
Conclusion
Annie's Mac and Cheese is an easy and delicious dish that is sure to please any crowd. With just a few simple ingredients and a bit of time, you can make a tasty and satisfying meal. Serve this dish with a side salad or roasted vegetables for a balanced and nutritious meal. Enjoy!
People Also Ask
- How do you make Annie's Mac and Cheese?
- What ingredients do you need for Annie's Mac and Cheese?
- Can you make Annie's Mac and Cheese ahead of time?
- Can you freeze Annie's Mac and Cheese?
Answers:
- To make Annie's Mac and Cheese, first bring a pot of salted water to a boil. Add the macaroni and cook according to package directions. Drain the macaroni and set aside. In a separate pan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for one minute, stirring constantly. Slowly add the milk and whisk until the mixture is smooth. Cook until the sauce thickens, about 5 minutes. Add the cheese and stir until melted. Season with salt and pepper to taste. Add the macaroni to the cheese sauce and stir to combine. If desired, add the bacon or ham for an extra flavor boost. Pour the macaroni and cheese into a baking dish and bake at 350 degrees for 25 minutes, or until golden and bubbly.
- This recipe requires just a few ingredients: 2 cups of elbow macaroni, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups of milk, 2 cups of shredded cheddar cheese, salt and pepper to taste, and optional: 1 cup of crumbled bacon or diced ham (for added flavor).
- Yes, you can make Annie's Mac and Cheese ahead of time. Simply prepare the dish as directed, cover with plastic wrap and refrigerate until ready to bake. Bake at 350 degrees for 25 minutes, or until golden and bubbly.
- Yes, you can freeze Annie's Mac and Cheese. Allow the dish to cool completely and place in a freezer safe container. Freeze for up to 3 months. To serve, defrost in the refrigerator overnight and bake at 350 degrees for 25 minutes, or until golden and bubbly.
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