San Pedro Shrimp Tray Recipe: A Step-By-Step Guide

budimasnur1    Maret 10, 2023    Comment   

Ingredients

Here is a list of ingredients you will need to make the San Pedro Shrimp Tray:

• 3 lbs of shrimp, peeled and deveined
• 1 cup of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• Juice of 1 lemon
• 3 tablespoons of butter
• 1/4 cup of white wine
• 1/4 cup of parsley, finely minced
• Salt and pepper to taste

Instructions

Now that you have all the ingredients ready, let's get cooking! Here's how you make the San Pedro Shrimp Tray:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shrimp, olive oil, garlic, paprika, cayenne pepper, oregano, thyme, lemon juice, butter, white wine, and parsley. Season with salt and pepper, to taste.
3. Transfer the shrimp to a 9x13-inch baking dish.
4. Bake in preheated oven for 10-15 minutes, or until the shrimp are cooked through.
5. Serve hot.

Tips and Tricks

For a more flavorful dish, you can add other ingredients like capers, olives, tomatoes, or onions. You can also switch up the spices to suit your taste. For a spicier dish, add more cayenne pepper or red chili flakes. If you prefer a milder dish, reduce the amount of cayenne pepper and use milder spices like paprika and oregano.

Serving Suggestions

The San Pedro Shrimp Tray is great served over a bed of fluffy white rice, or with a side of roasted vegetables like asparagus or broccoli. You can also serve it with a salad or crusty bread for a complete meal.

Storage

The San Pedro Shrimp Tray can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for 10-15 minutes.

Conclusion

The San Pedro Shrimp Tray is a delicious and easy-to-make dish that’s sure to be a hit with the whole family. Serve it over a bed of fluffy white rice, or with a side of roasted vegetables. The leftovers can be stored in the refrigerator for up to 3 days and easily reheated in the oven. Enjoy!

People Also Ask

• What goes with San Pedro Shrimp Tray?
• How do you store San Pedro Shrimp Tray?
• What spices are in San Pedro Shrimp Tray?

Answers

• San Pedro Shrimp Tray is great served over a bed of fluffy white rice, or with a side of roasted vegetables like asparagus or broccoli. You can also serve it with a salad or crusty bread for a complete meal.
• The San Pedro Shrimp Tray can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for 10-15 minutes.
• The San Pedro Shrimp Tray contains paprika, cayenne pepper, oregano, thyme, lemon juice, butter, and white wine. You can also add other ingredients like capers, olives, tomatoes, or onions, and adjust the spices to suit your taste.