Banana nut bread is a delicious, sweet bread that has been enjoyed for generations. It's easy to make and can be enjoyed for breakfast, lunch, or dinner. This version of the classic recipe takes it to the next level by adding in a few extra ingredients for an extra special twist. With just a few simple steps, you can have a homemade banana nut bread that will be the star of your next meal.
Ingredients
- 3 ripe bananas, mashed
- 3/4 cup of melted butter
- 1 cup of white sugar
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla.
- In a separate bowl, sift together the baking soda, salt, and flour. Stir the dry ingredients into the wet mixture until just blended.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool for 10 minutes before removing from the pan.
- Slice and serve.
Conclusion
This extreme banana nut bread recipe is sure to be a hit with family and friends. It's easy to make and is sure to satisfy even the pickiest of eaters. With just a few simple ingredients and a few minutes of your time, you can have a loaf of delicious homemade banana nut bread that will be the star of any meal.
People Also Ask
- How do you make banana nut bread?
- What ingredients do you need for banana nut bread?
- How long do you bake banana nut bread?
Answers
- To make banana nut bread, mix together mashed bananas, melted butter, sugar, eggs, and vanilla. Then sift together baking soda, salt, and flour. Stir the dry ingredients into the wet mixture until just blended. Gently fold in chopped walnuts, pour the batter into a prepared loaf pan, and bake for 55 minutes.
- The ingredients needed for banana nut bread are 3 ripe bananas, 3/4 cup of melted butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 1/2 cups of all-purpose flour, and 1/2 cup of chopped walnuts.
- Banana nut bread should be baked at 350 degrees F (175 degrees C) for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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