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Red syrup lemons, or lemon-infused syrup, is one of the most delicious and versatile recipes you can make. With its unique combination of sweet and tart flavors, it’s perfect for topping pancakes, waffles, and ice cream sundaes. Plus, it’s simple to make, and you’ll only need a few ingredients.
Gather Your Ingredients
To make this recipe, you’ll need three lemons, one cup of sugar, one cup of water, and one teaspoon of vanilla extract. If you prefer a sweeter syrup, you can add additional sugar to your liking.
Prepare the Lemons
Cut the lemons into thin slices and place them in a medium-sized pot. Add the cup of water and bring the mixture to a boil. Reduce the heat to medium-low and let the lemons simmer for 15 minutes.
Prepare the Syrup
Add the cup of sugar to the pot and stir until the sugar has dissolved. Increase the heat to medium and let the mixture simmer for another 15 minutes. The syrup should be thick and syrupy.
Add the Vanilla Extract
Add the teaspoon of vanilla extract to the pot and stir until combined. Simmer for an additional five minutes.
Strain the Syrup
Strain the syrup through a sieve to remove the lemon slices. Store the syrup in an airtight container in the refrigerator for up to two weeks. Enjoy!
Conclusion
This red syrup lemons recipe is a delicious and versatile treat. With its combination of sweet and tart flavors, it’s perfect for topping pancakes, waffles, and ice cream sundaes. Plus, it’s simple to make and only requires a few ingredients. Give this recipe a try and you won’t be disappointed.
People Also Ask
To make red syrup lemons, you’ll need three lemons, one cup of sugar, one cup of water, and one teaspoon of vanilla extract. You can use red syrup lemons to top pancakes, waffles, and ice cream sundaes. Red syrup lemons will last up to two weeks when stored in an airtight container in the refrigerator. Enjoy!
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