Pakoras, also known as pakodas, are a type of fritter that is popular in India and Pakistan. Pakoras are usually made with vegetables or paneer (Indian cottage cheese) and are usually served as an appetizer or a snack. Spinach pakoras are a popular variation of the dish and can be easily prepared at home.
Spinach pakoras are made by coating thinly sliced pieces of spinach in a batter made from gram flour, spices, and water. The spinach pieces are then deep-fried until golden and crispy. The pakoras can be served with a variety of chutneys or dipping sauces.
Ingredients
To make spinach pakoras, you will need the following ingredients:
- Spinach – 500 g, washed, stemmed and thinly sliced
- Gram flour – 1 cup
- Salt – to taste
- Red chilli powder – 1 teaspoon
- Ajwain (carom) seeds – 1 teaspoon
- Garam masala – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Lemon juice – 1 teaspoon
- Baking soda – ½ teaspoon
- Water – as needed to make a batter
- Oil – for deep-frying
Instructions
To make spinach pakoras, follow the steps below:
- In a bowl, mix together the gram flour, salt, red chilli powder, ajwain, garam masala, cumin powder, coriander powder, lemon juice and baking soda.
- Slowly add water to the mixture and whisk to make a thick batter.
- Heat the oil in a deep-frying pan over medium heat.
- Dip the spinach slices in the batter and carefully drop them into the hot oil.
- Fry the pakoras for a few minutes until they are golden and crispy.
- Remove the pakoras from the oil and place them on a paper towel to absorb the excess oil.
- Serve the pakoras hot with a dip or chutney of your choice.
Conclusion
Spinach pakoras are a delicious and easy-to-make snack. They are perfect for serving at parties or as an appetizer. The pakoras can be served with a variety of chutneys or dips. You can also experiment with different ingredients to give the pakoras a unique flavour. Try making spinach pakoras at home and enjoy the delicious taste of this classic Indian dish.
People Also Ask
- What is the best way to make spinach pakoras?
- What other ingredients can I add to spinach pakoras?
- How long should I fry spinach pakoras?
- Can I freeze spinach pakoras?
Answers
- The best way to make spinach pakoras is to mix together gram flour, spices, and water to make a thick batter and then dip the spinach slices in the batter and deep-fry them until golden and crispy.
- You can add other ingredients such as onions, garlic, ginger, chillies, and herbs to the spinach pakoras to give them a unique flavour.
- The spinach pakoras should be fried for a few minutes until they are golden and crispy.
- Yes, you can freeze the spinach pakoras for up to a month. Thaw them before frying.
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