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- 1 pound of spaghetti
- 6 cloves of garlic, minced
- 1 cup of extra virgin olive oil
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of red pepper flakes
- 2 tablespoons of capers
- 1/4 cup of Parmesan cheese, grated
- Salt and pepper to taste
- Bring a large pot of salted water to a boil over high heat.
- Once boiling, add the spaghetti and cook according to package directions.
- Meanwhile, heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the parsley, red pepper flakes, and capers and cook for another minute.
- Once the spaghetti is cooked, reserve 1/4 cup of the cooking water.
- Drain the spaghetti and add it to the skillet with the garlic and oil. Toss to combine.
- Add the reserved cooking water and stir to combine.
- Add the Parmesan cheese and season with salt and pepper to taste.
- Serve immediately.
- What are the main ingredients in Pasta Aglio e Olio?
The main ingredients in Pasta Aglio e Olio are garlic, extra virgin olive oil, red pepper flakes, capers, and Parmesan cheese. - How long does it take to make Pasta Aglio e Olio?
It takes about 30 minutes to make Pasta Aglio e Olio. - Can Pasta Aglio e Olio be served as a main course?
Yes, Pasta Aglio e Olio can be served as a main course. - What type of pasta is best for Pasta Aglio e Olio?
Any type of long pasta is best for Pasta Aglio e Olio.
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What is Pasta Aglio e Olio?
Pasta Aglio e Olio is a traditional Italian pasta dish that translates literally to “pasta with garlic and oil.” It’s a simple dish that relies on the quality of its ingredients to bring out the flavors. It’s made with just garlic, extra virgin olive oil, and usually some red pepper flakes for a little heat. It’s a classic dish that can be served as a side dish, or as the main course. The dish is popular with all ages and is a great way to introduce someone to Italian cuisine.
Binging with Babish: Pasta Aglio e Olio Recipe
The following recipe is a version of the classic dish created by Andrew Rea, also known as Babish, of the YouTube cooking show Binging with Babish. This version is a bit more complex than traditional Aglio e Olio, but still uses the same simple ingredients. This recipe serves four people and takes about 30 minutes to make.
Ingredients:
Instructions:
Conclusion
Pasta Aglio e Olio is a classic Italian dish that is easy to make and full of flavor. The Binging with Babish version is a bit more complex, but still relies on the same simple ingredients. With a few pantry staples and a little bit of time, you can enjoy this delicious dish in the comfort of your own home. Buon appetite!
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