Ingredients
For this delicious Chocolate Cream Cheese Monkey Bread, you’ll need:
- 1 can (16.3 ounces) Grands™ refrigerated biscuits
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 4 ounces cream cheese, softened
- 1/4 cup butter
- 1/2 cup chopped pecans, optional
Instructions
Preheat oven to 350°F. Grease 12-cup fluted tube cake pan with non-stick cooking spray.
In medium bowl, combine sugar and cocoa powder; set aside.
Cut each biscuit into fourths. Add biscuit pieces to sugar and cocoa powder; toss to coat. Add chocolate chips and stir until combined. Place biscuit mixture into prepared pan.
In a small bowl, beat cream cheese and butter until smooth. Spread cream cheese mixture over biscuit pieces.
Sprinkle with pecans, if desired.
Bake for 30 minutes, or until golden brown.
Cool for 10 minutes before inverting onto serving plate.
Conclusion
This Chocolate Cream Cheese Monkey Bread is a great way to indulge your sweet tooth in a unique way. Ready in just 30 minutes, it's a quick and easy dessert to whip up for last minute guests or to bring along to a pot luck. Enjoy!
People Also Ask
- Can this recipe be made with regular cream cheese?
- Can I substitute the cocoa powder with something else?
- Can I serve this warm or cold?
- Can I make this recipe ahead of time?
Answers
- Yes, the recipe can be made with regular cream cheese. However, it's best to use full-fat cream cheese for the best results.
- Yes, you can substitute cocoa powder for something else, like instant espresso powder. However, the taste may be slightly different.
- This Chocolate Cream Cheese Monkey Bread is best served warm. However, it can also be served cold.
- Yes, you can make this recipe ahead of time. Simply store it in an airtight container in the fridge for up to 3 days.
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