Brinjal Recipe Kerala Style

budimasnur1    April 09, 2023    Comment   

Introduction

Brinjal Recipe Kerala Style is a classic dish from the south Indian state of Kerala. It is a delicious and easy to make dish that can be enjoyed by everyone. This dish is particularly popular among vegetarians and is often served as a side dish alongside other dishes. The main ingredients in the dish are brinjal, tomato, onion, and spices. The brinjal is cut into cubes and cooked in a spicy gravy that is made from the other ingredients. This dish is a great way to use up any extra brinjal that you may have in your kitchen.

Ingredients

To make this delicious Brinjal Recipe, you will need the following ingredients:

• 1 large brinjal, cut into cubes
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 tablespoons of oil
• 1 teaspoon of cumin seeds
• 2 tablespoons of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chilli powder
• 1 teaspoon of garam masala
• Salt, to taste

Method

To make this delicious Brinjal Recipe Kerala Style, follow these simple steps:

1. Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle.
2. Add the chopped onion and fry until it turns golden brown. Then add the chopped tomatoes and cook for a few minutes.
3. Add the brinjal cubes and fry for a few minutes. Then add the coriander powder, turmeric powder, red chilli powder and garam masala. Mix well.
4. Add about 1/2 cup of water and cook for about 10 minutes. The brinjal should be cooked through and the gravy should be thick.
5. Add salt, to taste and cook for a few minutes. Then remove from heat and serve hot.

Serving Suggestions

This Brinjal Recipe Kerala Style can be served with steamed rice, chapati or paratha. It can also be served as a side dish with other curries. This dish is also great as a filling for sandwiches and wraps.

Conclusion

Brinjal Recipe Kerala Style is a delicious and easy to make dish that can be enjoyed by everyone. This dish is particularly popular among vegetarians and is often served as a side dish alongside other dishes. The main ingredients in the dish are brinjal, tomato, onion, and spices. The brinjal is cut into cubes and cooked in a spicy gravy that is made from the other ingredients. This dish is a great way to use up any extra brinjal that you may have in your kitchen.

People Also Ask

• How do you make brinjal recipe kerala style?
  To make this delicious Brinjal Recipe Kerala Style, follow these simple steps: Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle. Add the chopped onion and fry until it turns golden brown. Then add the chopped tomatoes and cook for a few minutes. Add the brinjal cubes and fry for a few minutes. Then add the coriander powder, turmeric powder, red chilli powder and garam masala. Mix well. Add about 1/2 cup of water and cook for about 10 minutes. The brinjal should be cooked through and the gravy should be thick. Add salt, to taste and cook for a few minutes. Then remove from heat and serve hot.


• What do you serve with brinjal recipe kerala style?
  This Brinjal Recipe Kerala Style can be served with steamed rice, chapati or paratha. It can also be served as a side dish with other curries. This dish is also great as a filling for sandwiches and wraps.


• Is brinjal recipe kerala style healthy?
  Yes, brinjal recipe kerala style is healthy. The main ingredients in the dish are brinjal, tomato, onion, and spices. All of these ingredients are healthy and packed with nutrients. The dish is also low in calories and high in fiber, making it a great choice for those looking to eat healthier.