Ingredients
This angel eggs recipe is easy to make and requires only a few ingredients. You'll need: 6 hard-boiled eggs, 1/4 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of white sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper.
Instructions
Begin by hard-boiling the eggs. Place them in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 12 minutes. Once they're done, drain the water, rinse the eggs with cold water, and let them cool.
Once the eggs have cooled, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside for later.
Mash the yolks with a fork until they're smooth. Add the mayonnaise, lemon juice, sugar, salt, and pepper to the mashed yolks and mix until everything is combined.
Spoon the yolk mixture into the egg whites. Make sure to fill each egg white evenly. Sprinkle with paprika, if desired.
Serve the angel eggs immediately or refrigerate until ready to serve. Enjoy!
Conclusion
This angel eggs recipe is easy to make, flavorful, and perfect for any occasion. Enjoy this delicious dish with friends and family!
People Also Ask
- What is the best way to hard-boil eggs?
- Can angel eggs be served cold?
- What can I do with leftover egg yolks?
Answers
- To hard-boil eggs, place them in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 12 minutes.
- Yes, angel eggs can be served cold. They make a great addition to any picnic or buffet.
- Leftover egg yolks can be used in a variety of recipes, such as custards, puddings, or sauces.
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