Red Hot and Blue Redskin Potato Salad Recipe

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Red Hot and Blue Redskin Potato Salad Recipe

Ingredients for Red Hot and Blue Redskin Potato Salad

This red-hot and blue redskin potato salad recipe is a perfect side dish for any BBQ, picnic, or just a family dinner at home. You will need:

  • 2 pounds of red potatoes, cubed
  • 1/2 cup of diced celery
  • 1/3 cup of diced onion
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 teaspoons of sugar
  • 1 tablespoon of red hot sauce
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1/4 cup of blue cheese crumbles
  • 1/4 cup of chopped fresh parsley

Directions to Make Red Hot and Blue Redskin Potato Salad

This tasty potato salad is easy to make and is sure to be a hit at your next gathering. Follow these steps to make it:

  1. Bring a large pot of salted water to a boil.
  2. Add the potatoes to the boiling water and cook for 10 minutes, until they are tender.
  3. Drain the potatoes and rinse with cold water.
  4. In a large bowl, combine the potatoes, celery, onion, mayonnaise, sour cream, sugar, red hot sauce, smoked paprika, garlic powder, and black pepper.
  5. Mix until everything is well combined.
  6. Fold in the blue cheese crumbles and parsley.
  7. Cover the bowl and place it in the refrigerator for at least an hour or overnight.
  8. Serve chilled.

Serving Suggestions for Red Hot and Blue Redskin Potato Salad

This red-hot and blue redskin potato salad is a great side dish for any BBQ, picnic, or family dinner. It pairs well with grilled burgers, hot dogs, steak, chicken, or pork chops. It also makes a great party dish, as it can easily be doubled or tripled to feed a larger crowd. Enjoy!

Conclusion

This red-hot and blue redskin potato salad is a delicious side dish that is sure to please. With its creamy mayonnaise base, tangy blue cheese crumbles, and a little kick from the red hot sauce, this recipe is sure to be a hit. Whether you're serving it at a backyard BBQ, a picnic, or just a family dinner, this potato salad is sure to be a crowd pleaser. Give it a try and see for yourself!

People Also Ask

  • What type of potatoes are best for potato salad?
  • How do you keep potato salad from getting soggy?
  • How long can potato salad stay in the fridge?

Answers

  • For potato salad, it is best to use a waxy potato such as red potatoes or Yukon golds. These potatoes are lower in starch and will hold their shape better when cooked.
  • To keep potato salad from getting soggy, make sure to drain the potatoes well after boiling and season the salad with salt and pepper to help draw out excess moisture.
  • Potato salad can stay in the fridge for up to 4 days. Make sure to store it in an airtight container for best results.

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