Are you looking for a delicious, savory meatloaf recipe that is sure to please everyone at the dinner table? If so, then you’ve come to the right place – this stove top stuffing meatloaf recipe is sure to hit the spot!
This simple, yet flavorful recipe is a great way to use up any leftover Stove Top stuffing you may have in the pantry. The combination of ground beef and the savory stuffing mix gives this meatloaf an amazing flavor that will have everyone asking for seconds. Not to mention, it’s relatively easy to make and requires minimal ingredients. So, if you’re looking for a delicious, easy-to-make dinner idea – this is the perfect recipe for you!
Ingredients
- 1 lb. ground beef
- 1 box Stove Top Stuffing mix
- 1/2 cup water
- 1/2 cup ketchup
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, combine ground beef, stuffing mix, water, ketchup, egg, garlic powder, onion powder, salt, and pepper. Mix together until completely combined.
3. Transfer mixture to the greased baking dish. Using your hands, form the mixture into a loaf shape.
4. Bake for 45 minutes, or until the internal temperature of the meatloaf reaches 165 degrees F. Let cool for 10 minutes before serving.
Conclusion
So there you have it – an easy, delicious stove top stuffing meatloaf recipe that is sure to please everyone at the dinner table! This simple recipe requires minimal ingredients, and it’s a great way to use up any leftover Stove Top stuffing you may have in the pantry. So, what are you waiting for? Give this meatloaf recipe a try and enjoy!
People Also Ask
- What type of ground beef should I use for this recipe?
You can use any type of ground beef for this recipe – just make sure it's fresh and of good quality. - Can I use any type of stuffing mix for this recipe?
Yes, you can use any type of stuffing mix for this recipe. Just keep in mind that different brands of stuffing mix may have different cooking times, so be sure to keep an eye on the meatloaf while it's baking. - Can I make this meatloaf recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the meatloaf as directed, then cover and refrigerate for up to two days before baking. - How do I know when the meatloaf is done?
The meatloaf is done when the internal temperature reaches 165 degrees F.
0 komentar
Posting Komentar