If you’re looking for something different to make for your next gathering, or just want to try something new in the kitchen, you must give donkey balls a try. These delicious balls of fried goodness are sure to be a hit at any party.
Donkey balls are made with a mixture of mashed potatoes, cheese, and bacon, which is then shaped into small balls and fried. The result is a crunchy, savory snack that’s perfect for dipping in your favorite sauce. Plus, they’re incredibly easy to make and can be ready in no time.
Ingredients
To make donkey balls, you'll need the following ingredients:
- 2 cups mashed potatoes
- 2 cups shredded cheese
- 1 cup cooked and crumbled bacon
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
To make donkey balls, start by combining the mashed potatoes, cheese, and bacon in a large bowl. Mix until everything is well incorporated. Then, add the flour, garlic powder, onion powder, salt, and pepper and mix again until everything is evenly distributed.
Next, use your hands to shape the mixture into small balls, about the size of ping pong balls. Place the balls on a baking sheet and set aside.
Heat the oil in a deep-fryer or large pot to 375 degrees Fahrenheit. Working in batches, add the balls to the oil and fry for 2-3 minutes, or until golden brown. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Serve your donkey balls hot with your favorite sauce or dip. Enjoy!
Conclusion
Donkey balls are an easy and delicious snack that’s sure to be a hit at any gathering. With just a few simple ingredients and a few minutes of frying time, you can have a tasty treat that everyone will love. So, give donkey balls a try the next time you need a quick and tasty snack.
People Also Ask
- What are donkey balls?
- How do you make donkey balls?
- What do you serve with donkey balls?
Answers
- Donkey balls are a snack made with mashed potatoes, cheese, and bacon, which is then shaped into small balls and fried.
- To make donkey balls, combine the mashed potatoes, cheese, and bacon in a large bowl. Mix until everything is well incorporated. Then, add the flour, garlic powder, onion powder, salt, and pepper and mix until everything is evenly distributed. Use your hands to shape the mixture into small balls, about the size of ping pong balls. Heat the oil and fry the balls for 2-3 minutes, or until golden brown.
- Donkey balls are typically served hot with your favorite sauce or dip.
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