Ingredients
To make this sprouted peas recipe, you will need the following ingredients:
- 1/2 cup dry green peas
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
To make this sprouted peas recipe, you will need to follow the steps below:
- Soak the peas in a bowl of water overnight.
- Drain the peas and rinse them in a colander.
- Place the peas in a pot and fill with enough water to cover the peas.
- Bring the water to a boil, then reduce the heat and simmer for 20 minutes.
- Drain the peas and spread them onto a baking sheet lined with parchment paper.
- Bake the peas in a preheated oven at 350°F for 20 minutes.
- Remove the peas from the oven and let them cool.
- Heat the olive oil in a pan over medium heat.
- Add the garlic powder, salt and pepper and stir to combine.
- Add the cooled peas to the pan and cook for 5 minutes, stirring occasionally.
- Serve the sprouted peas and enjoy!
Conclusion
This sprouted peas recipe is a delicious and healthy way to enjoy a classic dish. The recipe is simple and easy to follow, and the end result is a flavorful and nutritious meal. You can enjoy the sprouted peas as a side dish or as part of a larger meal. Enjoy!
People Also Ask
- What is the best way to cook sprouted peas?
The best way to cook sprouted peas is to boil them for 20 minutes and then bake them in a preheated oven at 350°F for 20 minutes. - Can I use canned peas for this recipe?
No, you should use dry green peas for this recipe. - Can I freeze the sprouted peas?
Yes, you can freeze the sprouted peas for up to 3 months.
0 komentar
Posting Komentar