Recipe for Drunken Clams

budimasnur1    Mei 05, 2023    Comment   

Ingredients

To make this delicious and easy recipe for Drunken Clams, you will need the following ingredients:

• 1/2 cup of white wine
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 pounds of fresh clams, rinsed and scrubbed

Instructions

To make this recipe, follow these simple steps:

1. In a large skillet over medium heat, combine the olive oil, garlic, oregano, salt, and pepper.
2. Stir to combine and sauté for 1 to 2 minutes until the garlic is fragrant.
3. Add the clams to the skillet and pour in the white wine.
4. Cover the skillet with a lid and allow the clams to steam for 8 to 10 minutes until they open.
5. Discard any clams that don't open.
6. Serve the clams hot with the cooking liquid.

Tips

For best results, use fresh clams and don’t overcook them. Serve the clams with crusty bread to soak up all the flavorful cooking liquid.

Conclusion

This easy recipe for Drunken Clams is sure to be a hit at your next gathering! The simple ingredients come together quickly to create a flavorful and delicious dish that everyone will love. Serve it with some crusty bread and a glass of white wine and you have an unbeatable meal!

People Also Ask

• What kind of wine should I use for Drunken Clams?
• How long should I cook Drunken Clams?
• Can I substitute the olive oil for butter?

Answers

• Any dry white wine will work for this recipe. Chardonnay, Sauvignon Blanc, and Pinot Grigio are all great options.
• Cook the clams for 8 to 10 minutes, or until they open.
• Yes, you can substitute the olive oil for butter if you prefer.