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- 1 whole chicken, cleaned and cut into 8 pieces
- 2 tablespoons ginger-garlic paste
- 1 teaspoon each of cumin, coriander, red chili, garam masala and turmeric powder
- 1 teaspoon ground black pepper
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 cup of yogurt
- 1 tablespoon of sugar
- 3 tablespoons of cashews, ground into a paste
- 1/4 cup of chopped fresh cilantro
- Salt to taste
- What is murgh musallam?
- What ingredients are used in murgh musallam?
- How do you make murgh musallam?
- How long does it take to make murgh musallam?
- What do you serve with murgh musallam?
- Murgh Musallam is a traditional Indian dish that is made with chicken marinated in a variety of spices and cooked in a fragrant and flavorful gravy.
- The ingredients used in Murgh Musallam include 1 whole chicken, ginger-garlic paste, cumin, coriander, red chili, garam masala, turmeric powder, ground black pepper, vegetable oil, onion, tomatoes, yogurt, sugar, cashews, fresh cilantro, and salt.
- To make Murgh Musallam, combine the ginger-garlic paste, all of the spices, and the ground black pepper with the chicken pieces. Marinate for at least 4 hours or overnight. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until it is soft and lightly browned. Add the tomatoes and cook for an additional 2-3 minutes. Add the marinated chicken pieces and cook for 8-10 minutes, or until the chicken is cooked through. Add the yogurt, sugar, cashew paste, and cilantro to the pot. Stir to combine and season with salt, then simmer for an additional 10 minutes, or until the gravy has thickened.
- It takes approximately 30 minutes to make Murgh Musallam.
- Murgh Musallam is typically served over hot basmati rice or with naan bread.
- Murgh Musallam is a traditional Indian dish that is made with chicken marinated in a variety of spices and cooked in a fragrant and flavorful gravy. This dish is a favorite among many Indian families and is often served as a main course dish during special occasions. This recipe is sure to tantalize your taste buds and make your guests ask for more!
Ingredients
Instructions
1. In a large bowl, combine the ginger-garlic paste, all of the spices, and the ground black pepper. Add the chicken pieces and mix to ensure all of the pieces are well-coated. Cover the bowl and refrigerate the chicken for at least 4 hours or overnight.
2. Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until it is soft and lightly browned. Add the tomatoes and cook for an additional 2-3 minutes. Add the marinated chicken pieces and cook for 8-10 minutes, or until the chicken is cooked through.
3. Add the yogurt, sugar, cashew paste, and cilantro to the pot. Stir to combine, and season with salt to taste. Simmer for an additional 10 minutes, or until the gravy has thickened.
4. Serve over hot basmati rice or with naan bread.
Conclusion
Murgh Musallam is a delicious and flavorful Indian dish that is sure to satisfy your cravings for authentic Indian cuisine. It is a great way to enjoy a classic recipe with a modern twist. Give this recipe a try, and you'll be sure to have a delicious meal that is sure to please everyone at the table!
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