Ingredients Needed
To make the Lucky Leaf Lemon Pie Filling, you will need these ingredients:
- 1 (21-ounce) can Lucky Leaf Lemon Pie Filling
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie pan with butter.
2. In a medium saucepan, combine the Lucky Leaf Lemon Pie Filling, cornstarch, water, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, stirring constantly.
3. Pour the filling into the prepared pie pan. Smooth the top with a spatula or spoon.
4. Bake for 30 to 35 minutes, or until the filling is set. Cool completely before serving.
5. Enjoy your Lucky Leaf Lemon Pie Filling!
Conclusion
This Lucky Leaf Lemon Pie Filling recipe is a great way to make a delicious and easy dessert. With just a few simple ingredients and a few minutes of your time, you can create a delicious and easy-to-make treat that everyone will love. And the best part? The Lucky Leaf Lemon Pie Filling recipe is sure to become a favorite in your home.
People Also Ask
- How do you make Lucky Leaf Lemon Pie Filling?
- What ingredients do you need for Lucky Leaf Lemon Pie Filling?
- How long do you bake Lucky Leaf Lemon Pie Filling?
Answers
- To make Lucky Leaf Lemon Pie Filling, preheat the oven and grease a 9-inch pie pan. In a medium saucepan, combine the Lucky Leaf Lemon Pie Filling, cornstarch, water, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, stirring constantly. Pour the filling into the prepared pie pan and bake for 30-35 minutes.
- To make Lucky Leaf Lemon Pie Filling, you will need 1 (21-ounce) can Lucky Leaf Lemon Pie Filling, 2 tablespoons cornstarch, 1 cup cold water, 1 tablespoon butter, and 1/4 teaspoon salt.
- Bake Lucky Leaf Lemon Pie Filling for 30-35 minutes, or until the filling is set.
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