Ingredients Needed
To make a delicious neckbone soup, you will need the following ingredients: 2 pounds of pork neckbones, 2 large onions, 2 stalks of celery, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of oregano, 1 bay leaf, 6 cups of chicken broth, 1 cup of water, and 1 can of diced tomatoes.
Instructions
1. Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the neckbones and cook for about 5 minutes, stirring occasionally.
2. Add the onions, celery, garlic, salt, pepper, oregano, and bay leaf and cook for an additional 5 minutes.
3. Pour in the chicken broth, water, and tomatoes and bring to a boil. Once boiling, reduce the heat to low and simmer for 1 hour.
4. After an hour, remove the bay leaf and use a slotted spoon to remove the neckbones from the pot. Place the neckbones in a bowl and let cool for 10 minutes.
5. Once cooled, use your hands to shred the meat from the neckbones and return the shredded meat to the pot. Simmer for an additional 30 minutes.
6. Taste and adjust the seasonings as needed. Serve hot with your favorite sides.
Conclusion
Making neckbone soup is a simple and delicious way to enjoy this classic dish. With just a few ingredients and a bit of patience, you can create a flavorful soup that will be the star of your meal.
People Also Ask
- What is neckbone soup?
- What ingredients do I need to make neckbone soup?
- How long does it take to make neckbone soup?
Answers
- Neckbone soup is a classic comfort food dish made with pork neckbones, onions, celery, garlic, and other seasonings.
- You will need 2 pounds of pork neckbones, 2 large onions, 2 stalks of celery, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of oregano, 1 bay leaf, 6 cups of chicken broth, 1 cup of water, and 1 can of diced tomatoes.
- It will take approximately 1 hour and 30 minutes to make neckbone soup.
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