Ingredients
2 lbs of chicken necks
1 teaspoon of sea salt
1 teaspoon of black pepper
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 tablespoons of dried oregano
Instructions
Preheat oven to 375 degrees.
In a bowl, mix together sea salt, black pepper, olive oil, garlic powder, onion powder and dried oregano.
Place chicken necks on a baking sheet lined with parchment paper and coat with the seasoning mixture.
Bake in preheated oven for 25 minutes, flipping the chicken necks halfway through the cooking time to ensure both sides are cooked evenly.
Remove from oven and enjoy!
Tips
This recipe is a great way to use up chicken necks that would otherwise be thrown away. It’s also a great way to add more flavor and protein to your meals.
If you’re trying to reduce your fat intake, you can omit the olive oil and just use the dry ingredients.
Conclusion
This delicious and easy chicken neck recipe is sure to become a family favorite. It’s a great way to use up chicken necks and add more flavor and protein to your meals. Plus, it’s a quick and easy recipe that’s ready in just 25 minutes. So, next time you’re in the mood for something new, give this delicious chicken neck recipe a try!
People also ask:
- How long do you cook chicken necks for?
- Can you eat chicken necks?
- What are the health benefits of eating chicken neck?
- Do you need to season chicken neck?
Answers:
- You should cook chicken necks for 25 minutes.
- Yes, you can eat chicken necks.
- Chicken necks are a great source of protein, healthy fats and vitamins and minerals.
- Yes, you should season chicken neck for flavor.
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