Dal Bati is an authentic Rajasthani dish that is popular all over India. It is a simple and delicious dish that is made with lentils, bati (wheat flour dumplings) and a delicious combination of spices. Traditionally, it is cooked in a tandoor oven, but this recipe shows you how to make a delicious Dal Bati in an oven.
Ingredients
For the Dal:
- 1 cup split pigeon pea (toor dal)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 tablespoons clarified butter (ghee)
- 1 teaspoon asafoetida (hing)
- 2 teaspoons ginger-garlic paste
- 1 chopped green chilli
- 1 teaspoon garam masala powder
- 2 tablespoons chopped coriander leaves
- Salt to taste
For the Bati:
- 1 cup whole wheat flour
- 1 teaspoon clarified butter (ghee)
- 1/2 teaspoon cumin seeds
- Salt to taste
Instructions
1. Soak the split pigeon peas in water for 2-3 hours. Drain the water and keep aside.
2. In a pan, heat the clarified butter (ghee). Add the cumin seeds, turmeric powder and asafoetida (hing). Saute for a few seconds.
3. Add the ginger-garlic paste and chopped green chilli. Saute for 1-2 minutes.
4. Add the split pigeon peas, garam masala powder and salt. Mix well.
5. Add 2 cups of water and bring to a boil. Simmer for 15-20 minutes, until the lentils are cooked and soft.
6. In a bowl, mix together the whole wheat flour, clarified butter (ghee), cumin seeds and salt. Add enough water to make a soft dough.
7. Divide the dough into small balls. Flatten each ball slightly and make a depression in the centre with your thumb.
8. Preheat the oven to 200°C (400°F). Place the batis on a greased baking tray. Bake for 15-20 minutes, until golden brown.
9. Serve the Dal Bati with clarified butter (ghee) and chopped coriander leaves.
Conclusion
Dal Bati is a delicious and authentic Rajasthani dish that is sure to tantalize your taste buds. Made with lentils, bati and a combination of spices, it is simple to prepare yet full of flavor. This oven-baked version of the traditional tandoor recipe is an easy and delicious way to enjoy this popular dish.
People Also Ask
- What is Dal Bati?
- How do you make Dal Bati in an oven?
- What ingredients do you need to make Dal Bati?
- What is the traditional way to make Dal Bati?
Answers
- Dal Bati is an authentic Rajasthani dish that is popular all over India. It is a simple and delicious dish that is made with lentils, bati (wheat flour dumplings) and a delicious combination of spices.
- To make Dal Bati in an oven, soak the split pigeon peas in water for 2-3 hours. Heat clarified butter (ghee) in a pan, add spices and saute. Add the lentils and mix. Make the bati dough, shape it into balls and bake in the oven. Serve with clarified butter (ghee) and chopped coriander leaves.
- To make Dal Bati, you will need split pigeon peas, cumin seeds, turmeric powder, clarified butter (ghee), asafoetida (hing), ginger-garlic paste, chopped green chilli, garam masala powder, whole wheat flour, salt and chopped coriander leaves.
- The traditional way to make Dal Bati is to cook it in a tandoor oven. However, this recipe shows you how to make a delicious Dal Bati in an oven.
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