Ingredients Needed
To make this delicious oxtail and potatoes recipe, you’ll need the following ingredients:
- 2 lbs oxtails
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1 cup beef broth
- 2 bay leaves
- 4 potatoes, peeled and diced
- Salt and pepper to taste
Cooking Instructions
Now that you have all the necessary ingredients, it’s time to start cooking! Here’s how to make this delicious oxtail and potatoes recipe:
1. Preheat the oven to 350°F. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the oxtails and cook until browned on all sides, about 5 minutes. Transfer the oxtails to a plate.
2. Add the onion and garlic to the same pot and cook until the onion is translucent, about 3 minutes. Add the paprika, cumin, oregano, tomato paste, and red wine. Cook for another minute, stirring frequently.
3. Return the oxtails to the pot and add the beef broth, bay leaves, and potatoes. Bring to a boil and then reduce the heat to low. Cover the pot and simmer for 1 hour, stirring occasionally.
4. Transfer the pot to the preheated oven and cook for another 1-2 hours, or until the oxtails are tender. Remove from the oven and season with salt and pepper to taste.
Serving Instructions
This oxtail and potatoes recipe is best served hot with a side of vegetables or a fresh salad. Enjoy!
Conclusion
Oxtail and potatoes is a hearty and comforting dish that’s perfect for cold winter nights. This recipe is easy to make and is sure to be a hit with the whole family. Enjoy!
People Also Ask
- What is the best way to cook oxtail?
- Can I use other types of potatoes for this recipe?
- How long should I cook the oxtail and potatoes?
Answers
- The best way to cook oxtail is by braising it in a flavorful liquid. This recipe calls for braising the oxtail in a combination of red wine, beef broth, and spices.
- Yes, you can use other types of potatoes for this recipe. Sweet potatoes, Yukon gold potatoes, or red potatoes will all work well.
- The oxtail and potatoes should be cooked for 1-2 hours in the oven, or until the oxtail is tender.
0 komentar
Posting Komentar