Ingredients
To make this delicious minatamis na saging recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 3 ripe bananas
- 1/2 cup water
- 1/2 cup vegetable oil
Instructions
To make this minatamis na saging recipe, follow these steps:
- In a medium bowl, combine the flour, baking powder, salt, and sugar. Mix until everything is well combined.
- In a separate bowl, mash the bananas. Add the water and oil and mix until everything is well combined.
- Add the wet ingredients to the dry ingredients and mix until everything is well combined. You will have a thick batter.
- Heat oil in a skillet over medium heat. Using a spoon, scoop out a tablespoon-size portion of the batter and drop it into the hot oil. Fry until golden brown on both sides.
- Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
- Serve the fritters with a sprinkle of sugar or your favorite dipping sauce.
Conclusion
This minatamis na saging recipe is a great way to enjoy this classic Filipino snack. The fritters are crispy on the outside and sweet and creamy on the inside. You can enjoy them as a snack or as a dessert. With this simple recipe, you can make delicious banana fritters in no time!
People Also Ask
- What is minatamis na saging?
- How do you make minatamis na saging?
- What ingredients do you need for minatamis na saging?
- Can you make minatamis na saging without oil?
Answers
- Minatamis na saging is a Filipino dessert made with mashed bananas that are fried in a batter and then served with a sprinkle of sugar.
- To make minatamis na saging, you need to combine the dry ingredients, mix the wet ingredients, mix the wet and dry ingredients together, fry in oil, and serve with a sprinkle of sugar.
- For this minatamis na saging recipe, you will need all-purpose flour, baking powder, salt, sugar, bananas, water, and vegetable oil.
- No, you cannot make minatamis na saging without oil. The fritters need to be fried in oil for the best flavor and texture.
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