Ingredients You Need
To make Paula Deen’s layered salad, you’ll need the following ingredients:
- One head of iceberg lettuce, shredded
- One pound of bacon, cooked and crumbled
- One cup of shredded cheddar cheese
- One cup of mayonnaise
- One teaspoon of garlic powder
- One teaspoon of onion powder
- One teaspoon of sugar
- One-half cup of sour cream
For the topping, you’ll need the following ingredients:
- One cup of chopped and toasted almonds
- ¼ cup of sugar
- ¼ cup of butter, melted
Instructions for Making the Salad
To get started on your layered salad, you’ll want to preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, spread the almonds on a baking sheet. Bake the almonds for about 8 minutes, or until they are golden brown. Once they’re done, set them aside.
Next, you’ll want to cook the bacon. You can cook it in a skillet or in the oven. If you choose to cook it in the oven, preheat the oven to 400 degrees Fahrenheit. Spread the bacon on a baking sheet and bake for about 20 minutes, or until it’s crispy. Once it’s done, set it aside to cool.
Now it’s time to assemble the salad. In a large bowl, combine the shredded lettuce, bacon, cheddar cheese, mayonnaise, garlic powder, onion powder, sugar, and sour cream. Mix everything together until it’s well combined.
Transfer the salad to a 9x13 inch baking dish. Spread the salad out evenly and top with the toasted almonds. In a small bowl, combine the sugar and melted butter. Mix until it’s well combined and then spread it over the top of the salad.
Lastly, bake the salad for about 25 minutes or until it’s golden brown. Let the salad cool for about 10 minutes before serving.
Tips for Making the Perfect Layered Salad
- You can use any type of cheese you like for this recipe. Feel free to use cheddar, mozzarella, Monterey Jack, or any other type of cheese that you like.
- If you don’t have garlic powder or onion powder, you can use garlic salt or onion salt instead.
- You can use any type of nuts you like for the topping. Feel free to use walnuts, pecans, cashews, or any other type of nut that you like.
- If you don’t have mayonnaise, you can use Greek yogurt instead.
Conclusion
Making Paula Deen’s layered salad is a great way to enjoy a delicious dish. It’s easy to make and is sure to be a hit with your family and friends. So the next time you’re looking for a quick and easy dish, give this layered salad recipe a try!
People Also Ask
- What type of cheese can I use for this recipe?
- What can I use instead of mayonnaise?
- Can I use any type of nuts for the topping?
- What can I use instead of garlic powder and onion powder?
Answers
- You can use any type of cheese you like for this recipe. Feel free to use cheddar, mozzarella, Monterey Jack, or any other type of cheese that you like.
- If you don’t have mayonnaise, you can use Greek yogurt instead.
- You can use any type of nuts you like for the topping. Feel free to use walnuts, pecans, cashews, or any other type of nut that you like.
- If you don’t have garlic powder or onion powder, you can use garlic salt or onion salt instead.
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