Jamaican Pepper Steak Recipe

budimasnur1    April 18, 2023    Comment   

Ingredients

To make a tasty Jamaican pepper steak recipe, you will need the following ingredients:

• 1 pound of steak, cut into thick slices
• 2 tablespoons of vegetable oil
• 1 teaspoon of garlic powder
• 2 tablespoons of all-purpose Jamaican jerk seasoning
• 1 ½ cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of tomato paste
• 1 teaspoon of fresh parsley, chopped
• 1 teaspoon of fresh oregano, chopped
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of ground red pepper
• 1/4 teaspoon of ground thyme
• 1/4 cup of scallions, chopped
• 1/4 cup of red bell peppers, chopped
• 1/2 cup of mushrooms, sliced
• 2 cups of cooked brown rice, for serving

Instructions

To make a delicious Jamaican pepper steak recipe, follow these steps:

1. In a large skillet over medium heat, heat the vegetable oil.
2. Add the steak slices and season with the garlic powder and jerk seasoning.
3. Cook the steak until it is browned on both sides, about 5 minutes per side.
4. Add the beef broth, Worcestershire sauce, and tomato paste.
5. Stir in the parsley, oregano, cumin, black pepper, red pepper, and thyme.
6. Bring the mixture to a boil, then reduce the heat to low.
7. Cover the skillet and simmer for 20 minutes.
8. Add the scallions, red bell peppers, and mushrooms. Simmer for another 10 minutes.
9. Serve the Jamaican pepper steak over cooked brown rice.
10. Enjoy!

Conclusion

In conclusion, this Jamaican pepper steak recipe is a delicious and easy way to enjoy a classic Jamaican dish. With just a few ingredients and a few simple steps, you have created a flavorful and satisfying meal that can be served over rice or with a side of vegetables. Enjoy!

People Also Ask

• What is Jamaican pepper steak?
• What is the best cut of steak for Jamaican pepper steak?
• What is the difference between Jamaican jerk seasoning and regular seasoning?
• How long does it take to cook Jamaican pepper steak?

Answers

• Jamaican pepper steak is a traditional Jamaican dish that consists of steak slices cooked in a flavorful sauce made with beef broth, Worcestershire sauce, and Jamaican jerk seasoning.
• The best cut of steak for Jamaican pepper steak is a thick cut of steak, such as ribeye or sirloin.
• Jamaican jerk seasoning is a blend of spices that includes allspice, thyme, cumin, and other spices. It is spicier and more intense than regular seasoning.
• It takes about 35 minutes to cook Jamaican pepper steak, including preparation time.