Indian Meat Pies Recipe

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Indian Meat Pies Recipe

Are you looking for the perfect dish that is full of flavor and spice? Look no further than this delicious Indian meat pie recipe! This dish is perfect for any occasion and is sure to please your family and friends. It is packed full of flavor but is still easy to make. This recipe is sure to become a staple in your home!

Ingredients

In order to make this dish, you will need the following ingredients:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 package refrigerated pie crusts

Instructions

To make this dish, you will need to follow these instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium heat, cook beef, onions, and garlic until beef is browned and onions are softened, about 10 minutes. Stir in the cumin, turmeric, garam masala, coriander, salt, black pepper, and cayenne pepper. Cook for another minute.
  3. Stir in the cilantro and yogurt and cook for an additional 2 minutes.
  4. Remove from heat and set aside.
  5. In a small bowl, combine olive oil and 1 tablespoon of water. Set aside.
  6. Unroll one of the pie crusts and place it in a 9-inch pie dish. Trim edges as needed.
  7. Pour beef mixture into the crust.
  8. Unroll the second pie crust and lay it on top of the beef mixture. Trim edges as needed.
  9. Crimp edges of the crust together and cut several vents in the top of the crust.
  10. Brush the top of the crust with the olive oil and water mixture.
  11. Bake in preheated oven for 25 minutes, or until the crust is golden brown.

Conclusion

This delicious Indian meat pie recipe is sure to become a favorite in your home. The combination of spices and flavors will have your family and friends begging for more! This dish is easy to make and is sure to be a hit at any gathering or event. Try it today and you won't be disappointed!

People Also Ask

  • What is the best way to cook Indian meat pies?
  • What are the other ingredients used in Indian meat pies?
  • How long does it take to make Indian meat pies?

Answers

  • The best way to cook Indian meat pies is to bake them in a preheated oven for 25 minutes, or until the crust is golden brown.
  • The other ingredients used in Indian meat pies include ground beef, onion, garlic, cumin, turmeric, garam masala, coriander, salt, black pepper, cayenne pepper, cilantro, Greek yogurt, and olive oil.
  • It takes about 35 minutes to make Indian meat pies.

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