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Hamantaschen are a traditional Jewish cookie traditionally served during the Purim holiday. This recipe comes from Smitten Kitchen, a popular food blog. The recipe is simple and uses just a few ingredients, making it easy to make even for beginner bakers. It's a great way to celebrate Purim, or just for a delicious treat any time of year.
Ingredients
For the hamantaschen dough, you'll need:
- 1 cup (227 grams) butter, at room temperature
- 1 cup (200 grams) sugar
- 2 large eggs
- 4 cups (482 grams) all-purpose flour
- 3 teaspoons baking powder
- Pinch of salt
Instructions
To make the dough, start by creaming the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until everything is well combined. The dough should be soft but not too sticky. Wrap the dough in plastic wrap and refrigerate for at least an hour.
Once the dough is chilled, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Take the dough out of the refrigerator and roll it out on a lightly floured surface until it is about 1/4 inch thick. Cut out 3 inch circles with a cookie cutter or the rim of a cup. Place about a tablespoon of your desired filling in the center of each circle and fold up the edges to form a triangle. Crimp the edges together to seal them.
Bake the hamantaschen for 12-15 minutes, until they are golden brown. Let them cool on the baking sheet before transferring them to a cooling rack. Enjoy!
People Also Ask
- What is hamantaschen?
- What is the traditional filling for hamantaschen?
- How do you make hamantaschen?
- How can I make the dough without butter?
Answers
- Hamantaschen are a traditional Jewish cookie traditionally served during the Purim holiday.
- The traditional filling for hamantaschen is usually poppy seed, or apricot or prune jam.
- To make hamantaschen, make a dough with butter, sugar, eggs, flour, baking powder, and salt. Roll out the dough and cut out 3 inch circles. Place a tablespoon of desired filling in the center of each circle and fold up the edges to form a triangle. Crimp the edges together to seal them. Bake the hamantaschen for 12-15 minutes, until they are golden brown.
- You can make the dough without butter by substituting a vegan butter or shortening.
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