Walking Taco Casserole Recipe with Enchilada Sauce

budimasnur1 Maret 28, 2023 Comment

What is a Walking Taco?

A walking taco is a dish that is similar to a traditional taco, but instead of being served in a hard shell or soft tortilla, it is served in an individual-sized bag of chips. The chips provide the crunchy layer of the taco, while the toppings and seasonings provide the flavor. This version of the walking taco takes things to the next level by adding a layer of enchilada sauce and a cheesy casserole.

Ingredients for Walking Taco Casserole

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10-ounce) can enchilada sauce
2 cups shredded cheddar cheese
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn, drained
1/2 cup salsa
1 (1.25-ounce) packet taco seasoning mix
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup sliced jalapeno peppers (optional)
1 (10-ounce) bag Fritos Scoops

Instructions for Walking Taco Casserole

1. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish with cooking spray.

2. In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat. Add the garlic powder, chili powder, cumin, salt, and black pepper and stir to combine.

3. Spread the ground beef mixture in the bottom of the prepared baking dish. Pour the enchilada sauce over the beef. Sprinkle the cheese over the enchilada sauce.

4. In a large bowl, combine the black beans, corn, salsa, and taco seasoning mix. Stir to combine. Spread the mixture over the cheese.

5. In a medium bowl, combine the sour cream, cilantro, tomatoes, olives, and jalapeno peppers (if using). Spread the mixture over the bean and corn layer.

6. Bake the casserole for 25 minutes, or until the cheese is melted and bubbly.

7. To serve, top each Fritos Scoop with a scoop of the casserole. Enjoy!

Conclusion

This walking taco casserole is an easy and delicious way to enjoy a classic taco flavor. With the addition of enchilada sauce and a cheesy casserole layer, it takes things to the next level. Serve it in individual-sized Fritos Scoops for an extra crunchy texture. You can also customize it by adding jalapeno peppers for some extra heat. Enjoy!

Answers

A walking taco is a dish that is similar to a traditional taco, but instead of being served in a hard shell or soft tortilla, it is served in an individual-sized bag of chips.
You will need 1 pound ground beef, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 (10-ounce) can enchilada sauce, 2 cups shredded cheddar cheese, 1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can corn, drained, 1/2 cup salsa, 1 (1.25-ounce) packet taco seasoning mix, 1/2 cup sour cream, 1/4 cup chopped fresh cilantro, 1/2 cup diced tomatoes, 1/4 cup sliced black olives, 1/4 cup sliced jalapeno peppers (optional), and 1 (10-ounce) bag Fritos Scoops.
To make walking taco casserole, preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish with cooking spray. In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat. Add the garlic powder, chili powder, cumin, salt, and black pepper and stir to combine. Spread the ground beef mixture in the bottom of the prepared baking dish. Pour the enchilada sauce over the beef. Sprinkle the cheese over the enchilada sauce. In a large bowl, combine the black beans, corn, salsa, and taco seasoning mix. Stir to combine. Spread the mixture over the cheese. In a medium bowl, combine the sour cream, cilantro, tomatoes, olives, and jalapeno peppers (if using). Spread the mixture over the bean and corn layer. Bake the casserole for 25 minutes, or until the cheese is melted and bubbly. To serve, top each Fritos Scoop with a scoop of the casserole. Enjoy!