Ube Tart Recipe - A Step by Step Guide

budimasnur1    Maret 07, 2023    Comment   

Ingredients

Before you start the recipe, you will need to gather the following ingredients:

• 1 cup of ube halaya
• 2 sheets of store-bought puff pastry
• 1/2 cup of butter, melted
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1 egg, beaten

Instructions

Now that you have all the ingredients, you will need to follow these steps:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal pieces.
3. Brush the edges of the pastry with the beaten egg.
4. In a medium bowl, mix together the ube halaya, melted butter, sugar, cinnamon, and vanilla extract.
5. Divide the mixture between the pastry pieces, spreading it out evenly.
6. Fold the pastry pieces in half, forming a triangle shape. Press the edges together firmly to seal.
7. Place the tarts on a greased baking sheet. Brush the tops with the remaining beaten egg.
8. Bake for 18 to 20 minutes, or until the tarts are golden brown.
9. Allow the tarts to cool before serving.

Conclusion

Making ube tarts is easy and the results are delicious! This sweet and creamy tart is perfect for any occasion. Serve it with a scoop of ice cream for an extra special treat. Enjoy!

People Also Ask

• How long do you bake ube tart?
  You should bake the ube tart for 18 to 20 minutes, or until the tarts are golden brown.
• What is ube halaya?
  Ube halaya is a Filipino dessert made with boiled and mashed purple yam. It is sweet, creamy, and has a unique flavor.
• Is ube tart vegan?
  No, ube tart is not vegan as it contains butter and egg.