Pain Au Lait Recipe - A Step-By-Step Guide

budimasnur1    Maret 24, 2023    Comment   

What is Pain Au Lait?

Pain au lait is a type of French breakfast roll. It is made with a sweet, enriched yeast dough that is shaped into a bun and is then baked and glazed with a sugar syrup. Pain au lait has a soft, pillowy texture and is lightly sweet. It is served warm or cold and can be enjoyed with butter, jam, or honey.

Ingredients Needed to Make Pain Au Lait

To make pain au lait, you will need the following ingredients:

• 3/4 cup warm milk
• 2 tablespoons active dry yeast
• 2 tablespoons sugar
• 2 1/2 to 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 cup sugar
• 1/4 cup water

Instructions for Making Pain Au Lait

Making pain au lait is a relatively easy process, and can be done in just a few steps.

1. In a large bowl, combine the warm milk, yeast, and 2 tablespoons of sugar. Stir until the yeast is dissolved and set aside for 10 minutes.
2. In a separate bowl, combine the flour and salt. Slowly add the flour mixture to the milk mixture and stir until combined. Add the melted butter and stir until the dough is smooth.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes or until the dough is smooth and elastic. Place the dough into a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
4. Turn the dough out onto a lightly floured surface and roll out into a rectangle about 1/2-inch thick. Cut out 12 equal-sized rolls and place them onto two greased baking sheets. Cover with a damp cloth and let rise in a warm place for 30 minutes.
5. Preheat the oven to 375 degrees. Bake the rolls for 20 minutes or until golden brown. Remove from the oven and let cool.
6. While the rolls are baking, make the sugar syrup. In a small saucepan, combine the sugar and water and bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Remove from the heat and let cool.
7. Brush the rolls with the cooled sugar syrup. Serve warm or at room temperature.

Conclusion

Pain au lait is a delicious and versatile French breakfast roll. It is a relatively easy recipe to make and can be enjoyed with butter, jam, or honey. If you’re looking for a unique and delicious breakfast treat, then this recipe is for you!

People Also Ask

• What is Pain Au Lait?
• What ingredients do I need to make Pain Au Lait?
• How do I make Pain Au Lait?

Answers

• What is Pain Au Lait? Pain au lait is a type of French breakfast roll. It is made with a sweet, enriched yeast dough that is shaped into a bun and is then baked and glazed with a sugar syrup.
• What ingredients do I need to make Pain Au Lait? To make pain au lait, you will need milk, active dry yeast, sugar, all-purpose flour, salt, butter, and water.
• How do I make Pain Au Lait? Making pain au lait is a relatively easy process, and can be done in just a few steps. First, you will need to make the dough by combining the warm milk, yeast, and sugar. Then, you will need to knead the dough and let it rise. Finally, you will need to bake the rolls and make the sugar syrup. Once everything is finished, you can enjoy your pain au lait!