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- 1 package of white cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup of water
- 1/2 cup of fresh or frozen fruit of your choice (such as blueberries, strawberries, raspberries, etc.)
- 1/2 cup of chopped nuts of your choice (such as walnuts, almonds, pecans, etc.)
- 1/2 cup of shredded coconut (optional)
- 1/2 cup of chocolate chips or chunks (optional)
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the cake mix, oil, eggs, and water until just combined. Do not over mix.
- Fold in the fruit, nuts, coconut, and chocolate chips. Pour the mixture into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar or top with a glaze and fresh fruit if desired.
- What type of fruit can I use in a fruit basket cake?
- How long do I bake a fruit basket cake?
- Can I use frozen fruit in a fruit basket cake?
- You can use any type of fresh or frozen fruit in a fruit basket cake. Some popular choices include blueberries, strawberries, raspberries, and peaches.
- Bake a fruit basket cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Yes, you can use frozen fruit in a fruit basket cake. Just make sure to thaw and drain the fruit before using.
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Ingredients for Fruit Basket Cake:
To make a delicious Fruit Basket Cake, you’ll need the following ingredients:
Instructions for Fruit Basket Cake:
Making a Fruit Basket Cake is easy and can be done in just a few simple steps:
And that’s it! Your delicious Fruit Basket Cake is now ready to enjoy!
Conclusion:
Fruit Basket Cake is a delicious and easy-to-make cake recipe. With only a few simple ingredients and steps, you can have a delicious dessert that’s sure to please everyone. So why not try it out for yourself today?
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