Deliciously Decadent Mother's Restaurant New Orleans Bread Pudding Recipe

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Deliciously Decadent Mother's Restaurant New Orleans Bread Pudding Recipe
People also ask:

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Ingredients

To make this delicious New Orleans bread pudding, you’ll need:

  • 7 cups of cubed French bread
  • 3 cups of heavy cream
  • 3/4 cup of white sugar
  • 3 eggs
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter
  • 2 teaspoons of vanilla extract
  • 1/4 cup of raisins (optional)
  • 1/4 cup of toasted chopped pecans (optional)

Instructions

Now that you have your ingredients together, it’s time to get cooking! Here’s how to make a delicious bread pudding recipe from Mother’s Restaurant in New Orleans.

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
  2. In a large bowl, combine the bread cubes, cream, sugar, eggs, cinnamon, nutmeg, butter, and vanilla extract. Stir until the bread is evenly soaked.
  3. Fold in the raisins and pecans, if using.
  4. Pour the bread pudding mixture into the greased baking dish.
  5. Bake in preheated oven for 45 minutes. The bread pudding should be golden brown and firm to the touch when done.
  6. Remove from oven and let cool. Serve warm with your favorite topping. Enjoy!

Tips for Making the Perfect Bread Pudding

Making bread pudding is a fairly simple process, but there are a few tips and tricks to help you get the best results. Here are some of our top suggestions:

  • For the best results, use stale bread. This helps the bread break down and absorb the flavors of the pudding mixture.
  • If you don’t have stale bread, you can dry out the bread cubes in the oven or microwave before adding them to the pudding mixture.
  • Feel free to get creative with the add-ins. You can add dried fruit, chopped nuts, chocolate chips, or anything else that strikes your fancy.
  • If you’re serving the bread pudding as a dessert, you can add a drizzle of caramel or chocolate sauce to the top. You can also serve it with a dollop of whipped cream or a scoop of ice cream.
  • If you’re making the bread pudding ahead of time, you can store it in the refrigerator for up to 3 days. Reheat before serving.

Conclusion

This bread pudding recipe from Mother’s Restaurant in New Orleans is sure to become a family favorite. With its creamy custard and sweet flavor, it’s the perfect way to end a meal. Give this recipe a try and see just how delicious bread pudding can be!

People Also Ask

  • What is the best bread for bread pudding?
  • Can I make bread pudding ahead of time?
  • How do I store bread pudding?

Answers

  • The best bread for bread pudding is stale French bread. However, you can use any type of bread you have on hand.
  • Yes, you can make bread pudding ahead of time. Store it in the refrigerator for up to 3 days before reheating and serving.
  • Bread pudding can be stored in the refrigerator for up to 3 days before serving. Make sure the dish is covered with plastic wrap or aluminum foil.

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