Butterscotch Pie Recipe with Condensed Milk

budimasnur1 Maret 12, 2023 Comment

Ingredients

For a delicious butterscotch pie with condensed milk, you will need:

1 (14 ounce) can sweetened condensed milk
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 inch) prepared graham cracker crust
1/4 cup packed light brown sugar
1/4 cup packed dark brown sugar
1/4 cup all-purpose flour
1/2 cup chopped walnuts
1/2 cup butterscotch chips

Instructions

To make this easy butterscotch pie recipe with condensed milk, follow these simple steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the condensed milk, butter, vanilla, and salt. Beat until smooth.
Pour into the graham cracker crust.
In a separate bowl, combine the brown sugars, flour, walnuts, and butterscotch chips. Sprinkle over the condensed milk mixture.
Bake in preheated oven for 20 minutes, or until lightly browned.
Cool before serving.

Tips

For a richer flavor, try substituting 1/4 cup of the condensed milk with 1/4 cup of heavy cream. You can also add a pinch of ground cinnamon or nutmeg for a spiced flavor.

Serving Suggestions

This butterscotch pie is delicious served warm or cold, with a dollop of whipped cream or a scoop of ice cream. It also makes a great addition to any dessert table or potluck.

Conclusion

Butterscotch pie with condensed milk is an easy and delicious dessert that will please any crowd. With just a few simple ingredients and a few minutes of prep time, this pie will be a hit at any gathering. Serve it up with a scoop of ice cream or a dollop of whipped cream for an extra special treat!

Answers

Butterscotch pie has a sweet, caramel-like flavor and a rich, creamy texture. It is a classic dessert that is sure to please.
Butterscotch pie can last up to five days in the refrigerator. It can also be frozen for up to three months.
Yes, you can freeze butterscotch pie. Wrap it tightly in plastic wrap or aluminum foil before freezing.