Ingredients
For this delicious Boom Boom Chicken recipe, you will need:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil, for frying
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons honey
Instructions
Start by preparing the chicken. Cut the chicken into 1-inch cubes and set aside.
In a medium bowl, mix together the cornstarch, flour, garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, black pepper and salt. Add the buttermilk and whisk all ingredients together until smooth. Add the chicken cubes to the bowl and stir until the chicken cubes are completely coated in the wet batter.
Heat the vegetable oil in a deep skillet over medium-high heat. When the oil is hot, add the chicken cubes, making sure not to overcrowd the pan. Fry the chicken cubes for 4-5 minutes, stirring occasionally, until the cubes are golden brown and cooked through. Remove the chicken cubes from the pan and transfer them to a paper towel-lined plate.
In a small bowl, whisk together the Frank’s RedHot Original Cayenne Pepper Sauce, butter and honey until smooth. Add the fried chicken cubes to the skillet and pour the sauce mixture over the chicken. Stir until the chicken cubes are completely coated in the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is bubbling and the chicken cubes are fully cooked.
Serve the Boom Boom Chicken with your favorite sides and enjoy!
Conclusion
This Boom Boom Chicken recipe is sure to be a hit with your family and friends! It’s an easy and delicious way to spice up any meal. The best part is that it only takes a few minutes to make and requires minimal effort. So what are you waiting for? Give this recipe a try today and enjoy!
People Also Ask
- What type of chicken is best for Boom Boom Chicken?
- How do you make Boom Boom Chicken?
- What ingredients do you need for Boom Boom Chicken?
- How long do you cook Boom Boom Chicken?
Answers
- Boneless, skinless chicken breasts are the best type of chicken for this recipe.
- To make Boom Boom Chicken, start by preparing the chicken. Cut the chicken into 1-inch cubes and set aside. In a medium bowl, mix together the cornstarch, flour, garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, black pepper and salt. Add the buttermilk and whisk all ingredients together until smooth. Add the chicken cubes to the bowl and stir until the chicken cubes are completely coated in the wet batter. Heat the vegetable oil in a deep skillet over medium-high heat. When the oil is hot, add the chicken cubes, making sure not to overcrowd the pan. Fry the chicken cubes for 4-5 minutes, stirring occasionally, until the cubes are golden brown and cooked through. Remove the chicken cubes from the pan and transfer them to a paper towel-lined plate. In a small bowl, whisk together the Frank’s RedHot Original Cayenne Pepper Sauce, butter and honey until smooth. Add the fried chicken cubes to the skillet and pour the sauce mixture over the chicken. Stir until the chicken cubes are completely coated in the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is bubbling and the chicken cubes are fully cooked.
- The ingredients you need for Boom Boom Chicken are: 1 pound boneless, skinless chicken breasts, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons smoked paprika, 1 teaspoon white pepper, 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/4 teaspoon kosher salt, 1/2 cup buttermilk, 1/4 cup vegetable oil, for frying, 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce, 2 tablespoons unsalted butter, and 2 tablespoons honey.
- The total cooking time for Boom Boom Chicken is 6-8 minutes. You will need to fry the chicken cubes for 4-5 minutes, stirring occasionally, until the cubes are golden brown and cooked through. Then, add the fried chicken cubes to the skillet and pour the sauce mixture over the chicken. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is bubbling and the chicken cubes are fully cooked.
0 komentar
Posting Komentar