Turkey Salad Recipe with Eggs

Turkey Salad Recipe with Eggs
People also ask:

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Ingredients

To make this delicious turkey salad with eggs you will need the following ingredients:

  • 4 large eggs, hard boiled and chopped
  • 2 cups cooked turkey, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup diced celery
  • 2 tablespoons diced red onion

Instructions

To make this turkey salad with eggs, follow these instructions:

  1. In a medium bowl, add the chopped eggs, diced turkey, mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Stir to combine.
  2. Add the diced celery and diced red onion and stir to combine.
  3. Serve immediately, or chill in the fridge for 1-2 hours before serving.

Tips & Tricks

This turkey salad with eggs is a delicious and easy dish to make for a quick lunch or dinner. Here are some tips and tricks to make it the best it can be:

  • For a lighter version, use light mayonnaise or a non-fat Greek yogurt instead of full-fat mayonnaise.
  • To add even more flavor, use a spicy Dijon mustard or add a few drops of hot sauce.
  • For a different flavor profile, try adding diced dill pickles or diced apples.
  • For a vegetarian version, omit the turkey and use chickpeas or beans instead.

Conclusion

This turkey salad with eggs is a delicious and easy dish to make for a quick lunch or dinner. With its simple ingredients and easy instructions, you can make this salad in no time at all. So the next time you’re looking for a quick and tasty lunch or dinner, give this turkey salad with eggs a try!

People Also Ask

  • How long do you cook hard boiled eggs for turkey salad?
  • Can you make turkey salad with canned turkey?
  • What other ingredients can I add to turkey salad?
  • Is turkey salad with eggs healthy?

Answers

  • To make hard boiled eggs for turkey salad, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and run eggs under cool water before peeling and chopping.
  • Yes, you can use canned turkey for turkey salad. Make sure to drain the canned turkey and pat it dry before adding to the salad.
  • You can add many different ingredients to turkey salad like diced apples, diced dill pickles, or a spicy Dijon mustard. For a vegetarian version, you can use chickpeas or beans instead of turkey.
  • Yes, turkey salad with eggs can be a healthy dish. The eggs provide protein and the vegetables add vitamins and minerals. To make it lighter, use light mayonnaise or a non-fat Greek yogurt instead of full-fat mayonnaise.

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