If you love coleslaw, this is the perfect recipe for you. Marie's Coleslaw Dressing is a creamy and flavorful dressing that adds a delicious tang to your favorite coleslaw recipes. You can make it in just minutes, and it keeps for weeks in the refrigerator. Add it to your favorite salad or mix it into your favorite coleslaw recipe for a creamy and delicious finish.
Ingredients
To make Marie's Coleslaw Dressing, you'll need: 1/4 cup mayonnaise, 1/4 cup plain yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon celery seed, and 1/4 teaspoon salt.
Instructions
To make the dressing, simply mix together all of the ingredients in a bowl. Whisk until all of the ingredients are thoroughly combined. Store the dressing in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
This dressing is perfect for adding to your favorite coleslaw recipes, but it can also be used as a dip for vegetables or as a dressing for other salads. You can also use it as a marinade for chicken or fish. It adds a delicious tangy flavor to whatever you use it on.
Conclusion
Marie's Coleslaw Dressing is a delicious and easy dressing to make. It's great for adding a tangy flavor to coleslaw, salads, and other dishes. In just minutes, you can have a creamy, flavorful dressing that will add a delicious finish to your favorite recipes. Give it a try and see for yourself!
People Also Ask
- How do you make Marie's Coleslaw Dressing?
- What ingredients do you need for Marie's Coleslaw Dressing?
- How long does Marie's Coleslaw Dressing last in the refrigerator?
- What are some ways to use Marie's Coleslaw Dressing?
Answers
- To make Marie's Coleslaw Dressing, mix together mayonnaise, plain yogurt, apple cider vinegar, honey, Dijon mustard, olive oil, garlic powder, onion powder, celery seed, and salt. Whisk until all of the ingredients are thoroughly combined.
- You'll need 1/4 cup mayonnaise, 1/4 cup plain yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon celery seed, and 1/4 teaspoon salt.
- Marie's Coleslaw Dressing will last up to two weeks in the refrigerator.
- You can use Marie's Coleslaw Dressing as a dip for vegetables, as a dressing for salads, or as a marinade for chicken or fish. It adds a delicious tangy flavor to whatever you use it on.
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