How to Cook Fried Idli Recipe in 7 Simple Steps

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How to Cook Fried Idli Recipe in 7 Simple Steps

Idli is a type of Indian savory cake made from fermented black lentils (urad dal) and rice. The traditional way of making idli involves grinding the rice and lentils and then fermenting the mixture overnight. Fried idli, however, is a simple yet delicious way of elevating the humble idli to a whole new level. Fried idli is crispy on the outside, fluffy on the inside and makes for a great snack or breakfast. Here’s a simple guide to make delicious fried idli at home.

Ingredients Required to Make Fried Idli

To make fried idli, you will need:

  • Idlis – 10-12
  • Oil – 1/2 cup
  • Mustard seeds – 1/2 teaspoon
  • Urad dal – 1 teaspoon
  • Chana dal – 1 teaspoon
  • Curry leaves – 1 sprig
  • Green chillies – 3-4, chopped finely
  • Ginger – 1/2 inch, grated
  • Asafoetida – A pinch
  • Garam masala – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Salt – as per taste

Step by Step Guide to Make Fried Idli

  1. Heat oil in a pan over medium flame. Once the oil is hot, add mustard seeds and let them crackle.
  2. Now add urad dal and chana dal, and let them turn golden brown.
  3. Add curry leaves, green chillies and ginger and sauté for a few seconds.
  4. Add asafoetida, garam masala, turmeric powder and salt and mix everything together.
  5. Now add the idlis and mix gently. Make sure that the idlis are completely coated with the masala.
  6. Cook the idlis for 4-5 minutes, stirring occasionally.
  7. Once the idlis are golden brown, remove them from the pan and transfer to a serving plate.

Serving Fried Idli

Fried idli can be served with coconut chutney, sambar or tomato ketchup. You can also sprinkle some chaat masala over the idlis for a more flavourful snack.

Conclusion

Fried idli is a delicious and easy-to-make snack or breakfast item. All you need are a few ingredients and some idlis and you can make this dish within minutes. So, if you’re looking for some quick snack ideas, do give this fried idli recipe a try.

People Also Ask

  • What is fried idli?
  • How to make fried idli?
  • What ingredients are needed to make fried idli?
  • How to serve fried idli?

Answers

  • Fried idli is a popular Indian snack made from idlis that have been fried in oil.
  • Fried idli can be made in 7 simple steps. Heat oil in a pan, add mustard seeds and other spices, add the idlis and mix everything together. Cook for 4-5 minutes until the idlis turn golden brown.
  • To make fried idli, you will need idlis, oil, mustard seeds, urad dal, chana dal, curry leaves, green chillies, ginger, asafoetida, garam masala, turmeric powder and salt.
  • Fried idli can be served with coconut chutney, sambar or tomato ketchup. You can also sprinkle some chaat masala over the idlis for a more flavourful snack.

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