Gumbo is a classic Louisiana dish that is packed with flavor and is perfect for a quick and easy dinner. Zatarain’s Gumbo Recipe is a simple yet delicious way to make a classic gumbo that is sure to please even the pickiest of eaters. This recipe takes only a few ingredients and is ready in under an hour. Whether you’re looking for a quick and easy dinner or just want to impress a dinner guest, this gumbo is sure to be a hit.
Ingredients
To make the gumbo, you’ll need: 2 tablespoons of Zatarain’s Creole Seasoning, 1/4 cup of vegetable oil, 1/4 cup of all-purpose flour, 1 onion (diced), 1 bell pepper (diced), 1 stalk of celery (diced), 1/2 cup of sliced okra, 2 cloves of garlic (minced), 2 cups of chicken broth, 1 can (14.5 ounces) of diced tomatoes, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1 bay leaf, 1 pound of cooked and diced chicken, 1/2 pound of cooked and diced smoked sausage, 2 tablespoons of freshly chopped parsley, 2 cups of cooked long-grain white rice.
Instructions
To make the gumbo, begin by heating the vegetable oil over medium heat in a large pot. Once the oil is hot, add in the flour and stir continuously until the mixture is golden brown. Next, add in the onion, bell pepper, and celery. Cook for 5-10 minutes, stirring occasionally. Next, add in the garlic, okra, Zatarain’s Creole Seasoning, chicken broth, diced tomatoes, Worcestershire sauce, hot sauce, and bay leaf. Bring the mixture to a boil and let simmer for 15-20 minutes. Next, add in the cooked chicken and sausage and simmer for an additional 15-20 minutes. Finally, stir in the parsley and cooked rice. Serve the gumbo immediately and enjoy!
Conclusion
Zatarain’s Gumbo Recipe is a simple yet delicious way to make a classic gumbo that is sure to please even the pickiest of eaters. This recipe takes only a few ingredients and is ready in under an hour. Whether you’re looking for a quick and easy dinner or just want to impress a dinner guest, this gumbo is sure to be a hit.
People Also Ask
- What is Zatarain's gumbo?
- How do you make Zatarain's gumbo?
- What ingredients do you need for Zatarain's gumbo?
- Is Zatarain's gumbo easy to make?
Answers
- Zatarain's gumbo is a classic Louisiana dish that is packed with flavor and is perfect for a quick and easy dinner.
- To make Zatarain's gumbo, you need to heat the vegetable oil over medium heat in a large pot. Once the oil is hot, add in the flour and stir continuously until the mixture is golden brown. Next, add in the onion, bell pepper, and celery. Cook for 5-10 minutes, stirring occasionally. Next, add in the garlic, okra, Zatarain’s Creole Seasoning, chicken broth, diced tomatoes, Worcestershire sauce, hot sauce, and bay leaf. Bring the mixture to a boil and let simmer for 15-20 minutes. Next, add in the cooked chicken and sausage and simmer for an additional 15-20 minutes. Finally, stir in the parsley and cooked rice. Serve the gumbo immediately and enjoy!
- To make Zatarain's gumbo, you need 2 tablespoons of Zatarain’s Creole Seasoning, 1/4 cup of vegetable oil, 1/4 cup of all-purpose flour, 1 onion (diced), 1 bell pepper (diced), 1 stalk of celery (diced), 1/2 cup of sliced okra, 2 cloves of garlic (minced), 2 cups of chicken broth, 1 can (14.5 ounces) of diced tomatoes, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1 bay leaf, 1 pound of cooked and diced chicken, 1/2 pound of cooked and diced smoked sausage, 2 tablespoons of freshly chopped parsley, and 2 cups of cooked long-grain white rice.
- Yes, Zatarain's gumbo is easy to make. It takes only a few ingredients and is ready in under an hour.
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