What You Will Need
To make a delicious Vietnamese lobster recipe, you will need to gather the following ingredients: one large lobster (about 1 ½ to 2 pounds in size), two tablespoons of vegetable oil, two tablespoons of fish sauce, two tablespoons of oyster sauce, two tablespoons of black bean sauce, one tablespoon of garlic, one tablespoon of ginger, one teaspoon of sugar, one teaspoon of chili pepper, three tablespoons of chopped green onions, and one tablespoon of sesame oil.
Step 1: Boiling the Lobster
To start, you will need to boil the lobster. Fill a large pot with enough water to cover the lobster. Bring the water to a boil and then add the lobster. Boil for about 15 minutes until the lobster is cooked through. Once cooked, remove the lobster from the pot and set aside to cool.
Step 2: Prepping the Sauce
While the lobster is cooling, you can begin to prepare the sauce. In a medium-sized bowl, combine the fish sauce, oyster sauce, black bean sauce, garlic, ginger, sugar, and chili pepper. Mix together until all the ingredients are combined.
Step 3: Frying the Lobster
In a large pan, heat the vegetable oil on medium-high heat. Once the oil is hot, add the lobster to the pan and cook for about two minutes, flipping halfway through. Once the lobster is cooked, remove from the pan and set aside.
Step 4: Finishing the Dish
To finish the Vietnamese lobster recipe, add the sauce mixture to the pan and bring to a simmer. Add the cooked lobster to the pan and stir to coat the lobster in the sauce. Cook for about two minutes and then add the green onions and sesame oil. Stir to combine and cook for another minute. Serve with steamed white rice.
Conclusion
This Vietnamese lobster recipe is a simple yet delicious dish that can be enjoyed any day of the week. The combination of flavors from the fish sauce, oyster sauce, black bean sauce, garlic, ginger, and chili pepper make for a savory and tasty dish. The lobster is cooked perfectly and coated with a delicious sauce that will leave your taste buds wanting more. Try this recipe today and enjoy a delicious meal with family and friends.
People Also Ask
- What is the best way to cook lobster?
- What ingredients are needed for Vietnamese lobster recipe?
- How long does it take to cook lobster?
- What is the best way to serve Vietnamese lobster recipe?
- The best way to cook lobster is to boil it for about 15 minutes until it is cooked through.
- The ingredients needed for Vietnamese lobster recipe are one large lobster (about 1 ½ to 2 pounds in size), two tablespoons of vegetable oil, two tablespoons of fish sauce, two tablespoons of oyster sauce, two tablespoons of black bean sauce, one tablespoon of garlic, one tablespoon of ginger, one teaspoon of sugar, one teaspoon of chili pepper, three tablespoons of chopped green onions and one tablespoon of sesame oil.
- It takes about 15 minutes to cook lobster.
- The best way to serve Vietnamese lobster recipe is with steamed white rice.
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