What Is Veal Oscar?
Veal Oscar is a classic French dish, created in the late 19th century to honor King Oscar II of Sweden and Norway. It consists of a veal cutlet, usually served with a creamy hollandaise sauce, and topped with crab meat and asparagus tips. The dish is usually garnished with caviar and lemon wedges, making it a luxurious and impressive meal. It's a great choice for a special occasion, or anytime you want to treat yourself to something special!
Ingredients for Veal Oscar
To make veal oscar, you will need the following ingredients:
- 4 veal cutlets
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 1/2 cup white wine
- 4 ounces crab meat
- 4 asparagus spears, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup hollandaise sauce
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons caviar
- Lemon wedges, for garnish (optional)
Step-by-Step Instructions for Making Veal Oscar
Now that you have all the ingredients you need, follow these steps to make veal oscar:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the veal cutlets between two pieces of wax paper and pound until flattened to 1/4-inch thickness.
- In a shallow bowl, combine the flour, eggs, bread crumbs, salt and pepper. Dip the flattened veal cutlets in the batter and coat both sides.
- In a large skillet over medium-high heat, melt the butter. Add the veal cutlets and cook for 2 minutes on each side, or until golden brown.
- Transfer the veal cutlets to a baking dish and pour the white wine over the top. Bake in the preheated oven for 10 minutes.
- Meanwhile, in a separate skillet over medium-high heat, heat the olive oil. Add the crab meat and asparagus pieces and cook for 2 minutes. Add the lemon juice and cook for an additional minute.
- Remove the veal cutlets from the oven and top each with a spoonful of the crab and asparagus mixture. Drizzle with hollandaise sauce and sprinkle with parsley.
- Return to the oven and bake for an additional 5 minutes.
- Remove from the oven and top each cutlet with a spoonful of caviar. Garnish with lemon wedges, if desired. Serve immediately.
Conclusion
Veal Oscar is a luxurious and impressive meal that's sure to impress your guests. With its delicate flavors and impressive presentation, it's a great choice for a special occasion or anytime you want to treat yourself to something special. With just a few simple steps, you can easily make this classic French dish at home.
People Also Ask
- What is Veal Oscar?
Veal Oscar is a classic French dish created in the late 19th century to honor King Oscar II of Sweden and Norway. It consists of a veal cutlet, usually served with a creamy hollandaise sauce, and topped with crab meat and asparagus tips. - What ingredients are needed for Veal Oscar?
To make veal oscar, you will need 4 veal cutlets, 1/2 cup all-purpose flour, 2 eggs, beaten, 1/2 cup bread crumbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 tablespoons butter, 1/2 cup white wine, 4 ounces crab meat, 4 asparagus spears, cut into 1/2-inch pieces, 1 tablespoon olive oil, 2 tablespoons fresh lemon juice, 1/4 cup hollandaise sauce, 1 tablespoon fresh parsley, chopped, 2 tablespoons caviar, and lemon wedges (optional). - How do you make Veal Oscar?
To make veal oscar, preheat the oven to 350 degrees Fahrenheit, flatten the veal cutlets to 1/4-inch thickness, coat them in a batter made of flour, eggs, bread crumbs, salt and pepper, fry them in a skillet with butter, bake in the preheated oven for 10 minutes, top each cutlet with a spoonful of crab and asparagus mixture, drizzle with hollandaise sauce, sprinkle with parsley, bake for an additional 5 minutes, top each cutlet with a spoonful of caviar, and garnish with lemon wedges (optional).
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