Spinach Wrap Recipe with Chicken

budimasnur1    April 28, 2023    Comment   

Ingredients

To make this delicious spinach wrap recipe with chicken, you will need the following ingredients:

• 4 large spinach wraps
• 1/2 cup cooked chicken, shredded or diced
• 1/2 cup cooked white rice
• 1/2 cup shredded cheese
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/4 cup diced red onion
• 1/4 cup diced jalapenos
• 1/4 cup diced avocado
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of chili powder
• Salt and pepper to taste

Instructions

This spinach wrap recipe with chicken is easy to make and can be ready in no time. Here's how you do it:

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic powder, chili powder, salt, and pepper to the oil and stir.
2. Add the diced tomatoes, bell peppers, red onion, jalapenos, and avocado to the skillet and cook for 3-5 minutes, stirring occasionally.
3. Add the cooked chicken, cooked white rice, and shredded cheese to the skillet and mix everything together.
4. Lay one spinach wrap on a flat surface and spread 1/4 of the chicken and rice mixture evenly over the wrap.
5. Fold the wrap in half and then fold the edges inward to create a pocket. Repeat with the remaining wraps and filling.
6. Heat a large skillet over medium heat. Place the wraps in the skillet and cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with your favorite dipping sauces and enjoy!

Conclusion

This spinach wrap recipe with chicken is a quick and easy meal that can be prepared in no time. It is full of flavor and makes a great lunch or dinner option. You can customize it to your liking by adding your favorite veggies or proteins. Give it a try and let us know what you think!

People Also Ask

• What can I add to my spinach wrap recipe?
• How do I make spinach wraps?
• How long do I cook spinach wraps?

Answers

• You can add any of your favorite veggies or proteins to your spinach wrap recipe. Some ideas include cooked shrimp, diced ham, black beans, and mushrooms.
• To make spinach wraps, heat a large skillet over medium-high heat and add the desired veggies and proteins. Once cooked, add the cooked ingredients to the wrap and fold into a pocket.
• Cook the spinach wrap in a large skillet over medium heat for 2-3 minutes on each side, or until golden brown.