What is Slab Bacon?
Slab bacon is a type of pork belly bacon that is sold in large, rectangular blocks, as opposed to strips. It is also known as unsliced bacon, and it can be cooked in a variety of ways. It is usually salt-cured, smoked, and cooked before being sold, although it can also be sold raw. Slab bacon is usually produced from the belly, which is a fatty cut of the pig, and it is often flavored with spices such as black pepper, sage, and garlic. It can be used in a variety of dishes, including sandwiches, salads, omelets, and casseroles.
Ingredients
- 2 lbs of slab bacon
- 1/2 cup of brown sugar
- 1/4 cup of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of black pepper
- 1 tsp of dried thyme
- 1/2 tsp of red pepper flakes
- 1/2 tsp of cayenne pepper
- 2 tbsp of olive oil
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the slab bacon on a baking sheet lined with parchment paper.
3. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, black pepper, dried thyme, red pepper flakes, and cayenne pepper. Stir to combine.
4. Drizzle the olive oil over the slab bacon and use your hands to rub it in. Make sure the entire slab bacon is covered in the oil.
5. Sprinkle the spice mixture over the slab bacon and rub it in with your hands.
6. Place the baking sheet in the preheated oven and bake for 45 minutes or until the bacon is cooked through and crispy on the edges.
7. Remove the bacon from the oven and allow it to cool before serving.
Serving Suggestions
Slab bacon is a versatile ingredient that can be used in a variety of dishes. Here are some suggestions for ways to enjoy it:
- Use it in a classic BLT sandwich
- Chop it up and add it to a Caesar salad
- Use it to top a pizza
- Add it to a creamy mac and cheese
- Chop it up and use it as a topping for baked potatoes
- Use it in a breakfast burrito with eggs and potatoes
Conclusion
Slab bacon is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a delicious sandwich topping or a flavorful addition to a salad, slab bacon is sure to be a hit. With this simple recipe, you can easily make your own slab bacon at home.
People Also Ask
- How do you cook slab bacon?
To cook slab bacon, preheat your oven to 375 degrees Fahrenheit. Place the slab bacon on a baking sheet lined with parchment paper. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, black pepper, dried thyme, red pepper flakes, and cayenne pepper. Drizzle the olive oil over the slab bacon and use your hands to rub it in. Sprinkle the spice mixture over the slab bacon and rub it in with your hands. Place the baking sheet in the preheated oven and bake for 45 minutes or until the bacon is cooked through and crispy on the edges. Remove the bacon from the oven and allow it to cool before serving. - Is slab bacon pre-cooked?
Slab bacon is usually pre-cooked before it is sold. It is usually salt-cured, smoked, and cooked before being sold, although it can also be sold raw. - What is the best way to cook slab bacon?
The best way to cook slab bacon is in the oven. Preheat your oven to 375 degrees Fahrenheit. Place the slab bacon on a baking sheet lined with parchment paper. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, black pepper, dried thyme, red pepper flakes, and cayenne pepper. Drizzle the olive oil over the slab bacon and use your hands to rub it in. Sprinkle the spice mixture over the slab bacon and rub it in with your hands. Place the baking sheet in the preheated oven and bake for 45 minutes or until the bacon is cooked through and crispy on the edges. Remove the bacon from the oven and allow it to cool before serving. - Can you freeze slab bacon?
Yes, you can freeze slab bacon. Wrap the slab bacon in plastic wrap and then place it in an airtight container or freezer bag. The bacon will keep for up to 3 months in the freezer.
0 komentar
Posting Komentar