Ingredients
1 pound of cooked shrimp
1 pound of cooked tuna
1 large onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons of your favorite herbs or spices
1 teaspoon of sea salt
1 teaspoon of freshly ground black pepper
1/4 cup white wine
1/2 cup low-sodium chicken or vegetable broth
1/4 cup chopped fresh parsley
1 lemon, juiced
4 tablespoons butter
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened and beginning to brown, about 5 minutes. Add the shrimp and tuna and cook until the shrimp is just cooked through and the tuna is heated through, about 3 to 4 minutes.
2. Add the herbs or spices, salt and pepper, and stir to combine. Pour in the white wine and chicken or vegetable broth and bring to a simmer. Simmer for 5 minutes.
3. Add the parsley and lemon juice and stir to combine. Simmer for 1 minute. Add the butter and stir to combine.
4. Serve over your favorite cooked grain or pasta. Enjoy!
Conclusion
Shrimp and tuna is a delicious and healthy meal that is great for a weeknight dinner. It’s easy to make and can be served with your favorite cooked grain or pasta. It’s a great way to enjoy seafood without breaking the bank. Give this recipe a try and you won’t be disappointed!
People Also Ask
- How long do you cook shrimp and tuna?
- What herbs and spices go with shrimp and tuna?
- Can you freeze cooked shrimp and tuna?
Answers
- You should cook shrimp and tuna for about 5-7 minutes until the shrimp is just cooked through and the tuna is heated through.
- Herbs and spices that go well with shrimp and tuna include oregano, basil, thyme, rosemary, garlic powder, paprika, and cumin.
- Yes, cooked shrimp and tuna can be frozen for up to 3 months. Make sure to cool the cooked shrimp and tuna before freezing it.
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