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- What is scalloped chicken?
- How do you make scalloped chicken?
- What goes with scalloped chicken?
- Scalloped chicken is a classic dish that consists of chicken breasts cooked in a creamy sauce with cheese and bread crumbs on top.
- To make scalloped chicken, start by preheating your oven to 350°F and greasing a 9x13-inch baking dish. Prepare the ingredients, then cook the chicken in the preheated dish. Make a sauce in a large saucepan, then pour it over the chicken. Top with cheese, bread crumbs, and parsley. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the top is golden brown.
- Scalloped chicken pairs well with a variety of sides, such as steamed vegetables, mashed potatoes, roasted vegetables, or a green salad.
Scalloped chicken is a classic dish that is sure to tantalize the taste buds and please the crowd. This easy-to-make dish is full of flavor and can be enjoyed by everyone, from the youngest in the family to the most experienced chef. It's perfect for a weeknight dinner, or as a main course for a special occasion. To ensure a delicious and succulent scalloped chicken dish, here's a step-by-step guide to help you create a scrumptious meal.
Ingredients
For this recipe, you'll need: 2 ½ pounds of chicken breasts, 4 tablespoons of butter, 2 cloves of garlic, 1 onion, 2 tablespoons of all-purpose flour, 1 cup of chicken broth, 1 cup of heavy cream, 1 teaspoon of dried thyme, ½ teaspoon of ground black pepper, 1 cup of shredded cheddar cheese, 1 cup of seasoned bread crumbs, and 1 tablespoon of chopped fresh parsley.
Instructions
1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. Place the chicken breasts into the preheated dish and season with salt and pepper.
3. In a large saucepan, melt the butter over medium heat. Add the garlic and onion and cook, stirring occasionally, until the onion is tender and translucent. Stir in the flour and cook for 1 minute.
4. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture is smooth and thick. Add the thyme and pepper and stir to combine.
5. Pour the sauce over the chicken breasts. Sprinkle the cheddar cheese, bread crumbs, and parsley over the top.
6. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the top is golden brown.
7. Serve hot and enjoy!
Conclusion
This scalloped chicken recipe is sure to please everyone at the dinner table. It's creamy, cheesy, and full of flavor. Plus, it's easy to make, so it's perfect for a weeknight meal or a special occasion. Give this recipe a try and you won't be disappointed!
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