Salty balls are a delicious and easy to make snack that is perfect for any occasion. Whether you are looking for something to serve at a party, a snack for movie night, or a treat for after dinner, salty balls are the perfect option. This recipe is simple and requires minimal ingredients, so you can whip up a batch of salty balls in no time.
Ingredients
For this salty balls recipe, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold butter, cut into cubes
- 1/2 cup of cold water
- 1/2 cup of shredded cheese (cheddar, mozzarella, or Parmesan)
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
To make salty balls, start by preheating your oven to 400°F. Next, mix together the flour, baking powder, and salt in a large bowl. Add in the butter and mix with your hands until the butter is fully incorporated and the mixture has a crumbly texture. Add the cold water and mix until a dough forms.
Next, roll the dough into small balls, about 1-2 inches in diameter. Place the balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the balls are lightly golden brown.
While the balls are baking, mix together the cheese, olive oil, garlic powder, onion powder, and black pepper in a medium bowl. Once the balls are done baking, let them cool for a few minutes before coating them in the cheese mixture. Serve warm and enjoy!
Conclusion
Salty balls are a delicious and easy snack that can be made in no time. With minimal ingredients and a few simple steps, you can have a batch of cheesy salty balls ready to enjoy. Serve warm and enjoy!
People Also Ask
- How do you make salty balls?
- What ingredients do you need for salty balls?
- How long do you bake salty balls?
- Can you freeze salty balls?
Answers
- To make salty balls, start by preheating your oven to 400°F. Next, mix together the flour, baking powder, and salt in a large bowl. Add in the butter and mix with your hands until the butter is fully incorporated and the mixture has a crumbly texture. Add the cold water and mix until a dough forms. Roll the dough into small balls, about 1-2 inches in diameter. Place the balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the balls are lightly golden brown.
- For this salty balls recipe, you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold butter, cut into cubes, 1/2 cup of cold water, 1/2 cup of shredded cheese (cheddar, mozzarella, or Parmesan), 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
- Salty balls should be baked for 10-12 minutes, or until the balls are lightly golden brown.
- Yes, you can freeze salty balls. Allow the balls to cool completely before transferring them to an airtight container. Store them in the freezer for up to 3 months.
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