Red Chori Recipe: Step-by-Step Guide

budimasnur1 April 03, 2023 Comment

What is Red Chori?

Red Chori is a traditional dish from the North Indian state of Punjab. It is a spicy and tangy preparation of red kidney beans cooked in a rich tomato gravy. The dish is usually served with naan or paratha. Red Chori is an incredibly flavorful, delicious and easy to make dish that is sure to please everyone at the dinner table.

Ingredients for Red Chori Recipe

This Red Chori Recipe requires the following ingredients:

1 cup of red kidney beans (soaked overnight)
2 tomatoes (chopped)
1 onion (chopped)
2 cloves of garlic (minced)
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chilli powder
2 tablespoons of oil
Salt to taste
Coriander leaves (chopped)

Step-by-Step Guide for Red Chori Recipe

The following is a step-by-step guide for making a delicious Red Chori dish:

In a pressure cooker, heat the oil and add the cumin seeds. Once the cumin seeds start to crackle, add the chopped onion and saute for a few minutes.
Add the garlic and saute for a few more minutes. Add the chopped tomatoes and cook until the tomatoes are soft.
Add the coriander powder, turmeric powder and red chilli powder and mix well. Now add the soaked red kidney beans and mix everything together.
Add enough water to cover the beans and pressure cook for 3-4 whistles. Once the pressure has released, open the lid and check to see if the beans are cooked. If not, pressure cook for a few more whistles.
Once the beans are cooked, add salt to taste and mix well. Simmer for a few minutes to allow the flavours to develop.
Garnish with chopped coriander leaves and serve hot with naan or paratha.

Conclusion

Red Chori is a delicious and flavourful dish that is sure to please everyone at the dinner table. It is an incredibly easy dish to make and is sure to be a hit with your family and friends. So, try this delicious Red Chori Recipe and enjoy!