Ingredients:
For the cake you will need: 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 tablespoons of cocoa powder, 1 1/2 cups of vegetable oil, 1 1/2 cups of granulated sugar, 1 cup of buttermilk, 2 large eggs, 2 teaspoons of white vinegar, 1 teaspoon of vanilla extract, 1 ounce of red food coloring.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9 inch round baking pans and line the bottom of each pan with parchment paper. Set aside.
2. In a medium bowl, sift together the flour, baking soda, salt and cocoa powder. Set aside.
3. In a large bowl, combine the oil, sugar, buttermilk, eggs, vinegar, vanilla extract and red food coloring. Beat together with an electric mixer until well blended.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
Frosting:
For the frosting you will need: 1/2 cup of butter, softened, 4 cups of powdered sugar, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 2 tablespoons of cocoa powder.
1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the heavy cream, vanilla extract and salt and beat until combined.
3. Divide the frosting into two bowls and add the cocoa powder to one of the bowls and mix until combined.
4. To assemble the cake, place one of the cooled cakes on a cake plate or stand. Spread the chocolate frosting over the top and sides of the cake.
5. Place the second cooled cake on top of the first cake and spread the vanilla frosting over the top and sides of the cake.
Conclusion:
Making Paula Deen's red velvet cake is easy and doesn't require many ingredients or steps. With a few simple ingredients and a little bit of time, you can make a beautiful and delicious cake that will impress your friends and family!
People Also Ask:
- What ingredients do I need for Paula Deen's Red Velvet Cake?
- How do I make Paula Deen's Red Velvet Cake?
- How long does Paula Deen's Red Velvet Cake need to bake?
Answers:
- You will need all-purpose flour, baking soda, salt, cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, white vinegar, vanilla extract and red food coloring.
- Mix together the wet ingredients, sift together the dry ingredients, mix together the wet and dry ingredients, divide the batter between two prepared pans and bake for 25-30 minutes. Once cooled, frost with a mixture of butter, powdered sugar, heavy cream, vanilla extract, salt and cocoa powder.
- Paula Deen's Red Velvet Cake needs to bake for 25-30 minutes.
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