Introduction
Kelly Rizzo is a well-known food connoisseur and creator of the popular website Eat Travel Rock. She’s also the author of the cookbook, Feed the People: Simple, Delicious Recipes for Crowd-Pleasing Meals. Her recipes have been featured in many magazines and blogs, and she’s even been featured on the Food Network. If you’re looking for easy-to-make recipes that are sure to please, then Kelly Rizzo’s recipes are the way to go. From easy appetizers to hearty main dishes and even decadent desserts, these recipes are sure to turn your next meal into a memorable one. In this article, we’ll show you how to make some of Kelly Rizzo’s most popular recipes, so you can impress your friends and family with your culinary skills.
Starters and Appetizers
One of Kelly Rizzo’s most popular appetizers is her Spicy Shrimp Lettuce Wraps. This dish is light and refreshing, and it’s perfect for a summer party. To make this dish, you’ll need: 1 pound of cooked shrimp, 2 tablespoons of oil, 1 tablespoon of sriracha, 2 tablespoons of lime juice, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 head of butter lettuce. First, heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink, about 3 minutes. Add the sriracha, lime juice, garlic powder, cumin, salt, and pepper. Cook until the sauce is thickened, about 3 minutes. Serve the shrimp mixture in butter lettuce leaves.
Main Dishes
Kelly Rizzo’s Chicken Fajitas are a crowd-pleaser. To make this dish, you’ll need: 2 tablespoons of oil, 1 pound of chicken breast, 1 red pepper, 1 yellow pepper, 1 onion, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of chopped cilantro, 8 flour tortillas, and 1/2 cup of salsa. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 4 minutes. Add the peppers, onion, chili powder, cumin, garlic powder, salt, and pepper. Cook until the vegetables are softened, about 4 minutes. Add the cilantro and cook for 1 minute. Serve the chicken and vegetable mixture in warm tortillas with salsa.
Desserts
Kelly Rizzo’s Chocolate Chip Skillet Cookie is a delicious way to end a meal. To make this dessert, you’ll need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 3/4 cup of brown sugar, 3/4 cup of white sugar, 2 eggs, 2 teaspoons of vanilla extract, 2 cups of semi-sweet chocolate chips, 1/2 cup of chopped walnuts, and 1/2 cup of shredded coconut. Preheat the oven to 350 degrees. Grease a 9-inch skillet with butter. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips, walnuts, and coconut. Spread the cookie dough into the prepared skillet and bake for 25-30 minutes, or until golden brown. Let cool before serving.
Conclusion
Kelly Rizzo’s recipes are sure to impress your friends and family. From starters and appetizers to main dishes and desserts, these recipes are sure to turn your next meal into a memorable one. So, if you’re looking for easy-to-make recipes that are sure to please, try out some of Kelly Rizzo’s recipes. You won’t be disappointed.
- What type of recipes does Kelly Rizzo have?
- How do you make Kelly Rizzo's Spicy Shrimp Lettuce Wraps?
- How do you make Kelly Rizzo's Chicken Fajitas?
- How do you make Kelly Rizzo's Chocolate Chip Skillet Cookie?
Kelly Rizzo has a variety of recipes, from starters and appetizers to main dishes and desserts. To make Kelly Rizzo's Spicy Shrimp Lettuce Wraps, you'll need 1 pound of cooked shrimp, 2 tablespoons of oil, 1 tablespoon of sriracha, 2 tablespoons of lime juice, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 head of butter lettuce. To make Kelly Rizzo's Chicken Fajitas, you'll need 2 tablespoons of oil, 1 pound of chicken breast, 1 red pepper, 1 yellow pepper, 1 onion, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of chopped cilantro, 8 flour tortillas, and 1/2 cup of salsa. To make Kelly Rizzo's Chocolate Chip Skillet Cookie, you'll need 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 3/4 cup of brown sugar, 3/4 cup of white sugar, 2 eggs, 2 teaspoons of vanilla extract, 2 cups of semi-sweet chocolate chips, 1/2 cup of chopped walnuts, and 1/2 cup of shredded coconut.
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