Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/2 cup frozen peas
- 2 tablespoons freshly chopped cilantro leaves
- 1 (14-ounce) package of puff pastry dough, thawed
Instructions
Preheat oven to 375° F (190° C).
In a large skillet over medium-high heat, cook the ground beef until browned. Drain fat and discard. Add the diced onion and garlic to the pan and cook until the onion is softened and translucent. Add the cumin, garam masala, coriander, turmeric, black pepper, and salt. Cook for another minute. Add the yogurt and stir until combined. Add the frozen peas and cilantro and cook until the peas are heated through.
Roll out the puff pastry dough on a lightly floured surface. Cut the dough into 4 equal pieces. Place the meat mixture in the center of each piece of dough. Fold the dough over the filling and press the edges together to seal. Place the pies on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown and the filling is cooked through.
Serve the Indian meat pies warm.
Conclusion
This Indian meat pie recipe is a delicious, easy-to-make comfort food that is sure to become a family favorite. The combination of spices and the flaky puff pastry crust make the pies flavorful and satisfying. Serve the pies warm and enjoy!
People Also Ask
- What is the best way to cook ground beef for an Indian meat pie recipe?
- How long should I bake Indian meat pies?
- Can I use a different type of pastry dough for an Indian meat pie recipe?
- Can I make Indian meat pies ahead of time?
Answers
- The best way to cook ground beef for an Indian meat pie recipe is to brown it in a skillet over medium-high heat until cooked through. Drain any fat before adding the remaining ingredients.
- For best results, bake Indian meat pies for 25-30 minutes or until the crust is golden brown and the filling is cooked through.
- Yes, you can use a different type of pastry dough for an Indian meat pie recipe. Phyllo dough, shortcrust pastry, or even biscuit dough would work well.
- Yes, you can make Indian meat pies ahead of time and store them in the refrigerator for up to two days. Reheat in the oven before serving.
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